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Damaged / torn door washer will cause
the product to run for longer periods to
preserve the current temperature.
The freezer temperature is very low, but
the cooler temperature is adequate.
• The freezer compartment temperature is
set to a very low degree. >>> Set the
freezer compartment temperature to a
higher degree and check again.
The cooler temperature is very low, but
the freezer temperature is adequate.
• The cooler compartment temperature is
set to a very low degree. >>> Set the
cooler compartment temperature to a
higher degree and check again.
The food items kept in cooler compart-
ment drawers are frozen.
• The cooler compartment temperature is
set to a very low degree. >>> Set the
cooler compartment temperature to a
higher degree and check again.
The temperature in the cooler or the
freezer is too high.
• The cooler compartment temperature is
set to a very high degree. >>> Temperat-
ure setting of the cooler compartment has
an effect on the temperature in the freezer
compartment. Wait until the temperature
of relevant parts reach the sufficient level
by changing the temperature of cooler or
freezer compartments.
• The doors were opened frequently or kept
open for long periods. >>> Do not open
the doors too frequently.
• The door may be ajar. >>> Fully close the
door.
• The product may have been recently
plugged in or a new food item is placed in-
side. >>> This is normal. The product will
take longer to reach the set temperature
when recently plugged in or a new food
item is placed inside.
• Large quantities of hot food may have
been recently placed into the product.
>>> Do not place hot food into the
product.
Shaking or noise.
• The surface is not flat or durable >>> If the
product is shaking when moved slowly,
adjust the stands to balance the product.
Also make sure the ground is sufficiently
durable to bear the product.
• Any items placed on the product may
cause noise. >>> Remove any items
placed on the product.
• The product is making noise of liquid flow-
ing, spraying etc.
• The product's operating principles involve
liquid and gas flows. >>> This is normal
and not a malfunction.
There is sound of wind blowing coming
from the product.
• The product uses a fan for the cooling
process. This is normal and not a malfunc-
tion.
There is condensation on the product's
internal walls.
• Hot or humid weather will increase icing
and condensation. This is normal and not
a malfunction.
• The doors were opened frequently or kept
open for long periods. >>> Do not open
the doors too frequently; if open, close the
door.
• The door may be ajar. >>> Fully close the
door.
There is condensation on the product's
exterior or between the doors.
• The ambient weather may be humid, this
is quite normal in humid weather. >>> The
condensation will dissipate when the hu-
midity is reduced.
The interior smells bad.
• The product is not cleaned regularly. >>>
Clean the interior regularly using sponge,
warm water and carbonated water.
• Certain holders and packaging materials
may cause odour. >>> Use holders and
packaging materials without free of odour.
• The foods were placed in unsealed hold-
ers. >>> Keep the foods in sealed holders.
Microorganisms may spread out of un-
sealed food items and cause bad odour.
TR
EN
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