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closed the door of the refrigerator, the dark
period will continue, representing the night
time in a day cycle.
9.4 Dairy Products Cold Storage
Area
Cold Storage Drawer
The Cold Storage Drawer can reach lower
temperatures in the cooler compartment.
Use this drawer for delicatessen products
(salami, sausage, etc.) and dairy products
that require colder storage conditions, or for
meat, chicken or fish to be consumed
quickly. It is not suitable to store fruits and
vegetables in this drawer.
9.5 AeroFresh
It is an air distribution system that provides
homogeneous temperature distribution. With
the air circulation, the homogeneous temper-
ature distribution is ensured in the fresh food
storage compartment, and the temperature
fluctuations are kept at low levels. No direct
air blowing over the food is realized and this
helps to reduce moisture loss. It preserves
the freshness of the food stored in the fresh
food compartment of the refrigerator. In this
way, your food is stored at more stable tem-
peratures and the contact with air is re-
duced. The drying and shrinking of foods by
losing moisture is prevented and freshness is
provided for a longer time.
9.6 Humidity Controlled Crisper
Full fresh
With the humidity controlled crisper, you can
store vegetables and fruits for a longer
period at an environment with ideal humidity
conditions.
With the humidity setting system with 3 op-
tions in front of your crisper, you may control
the humidity inside the compartment as per
the food you store. We recommend you to
store your food by selecting vegetable option
when you store vegetables only, fruit option
when you store fruit only and mixed option
when you store mixed food.
We recommend that the vegetables and
fruits shall not be stored in bags to improve
the storage period of the food and to better
benefit from the humidity control system.
Leaving them in plastic bags causes veget-
ables to rot in a short time. We recommend
that cucumbers and broccolis, in particular,
are not stored in closed bags. In situations
where contact with other vegetables is not
preferred, use packaging materials such as
paper that has a certain level of porosity in
terms of hygiene.
When placing the vegetables, place heavy
and hard vegetables at the bottom and light
and soft ones on the top, taking into account
the specific weights of vegetables.
Do not put fruits that have a high ethylene
gas production such as pear, apricot, peach
and particularly apple in the same crisper
with other vegetables and fruits. The ethyl-
ene gas coming out of these fruits might
cause other vegetables and fruits to mature
faster and rot in a shorter period of time.
10 Maintenance and Cleaning
WARNING:
Read the “Safety Instructions” sec-
tion first.
WARNING:
Unplug the refrigerator before clean-
ing it.
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