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Refrigerator / User Guide
Using the product
6.20 Deep freezer details
As per the IEC 62552 standards, at 25°C room
temperature, the freezer must have the capacity
to freeze 4,5 kg of food items at -18°C or lower
temperatures in 24 hours for each 100 litres of
freezer compartment volume.
Food items can only be preserved for extended
periods at or below temperature of -18°C .
You can keep the foods fresh for months (in deep
freezer at or below temperatures of 18°C ).
The food items to be frozen must not contact
the already-frozen food inside to avoid partial
defrosting.
Boil the vegetables and filter the water to extend
the frozen storage time. Place the food in air-tight
packages after filtering and place in the freezer.
Bananas, tomatoes, lettuce, celery, boiled eggs,
potatoes and similar food items should not be
frozen. In case this food rots, only nutritional values
and eating qualities will be negatively affected. A
rotting threatening human health is not in question.
6.21 Placing food
Freezer
compartment
shelves
Various frozen goods including
meat, fish, ice cream,
vegetables etc.
Cooler
compartment
shelves
Food items inside pots, capped
plate and capped cases, eggs
(in capped case)
Cooler
compartment
door shelves
Small and packed food or
beverages
Crisper
Fruits and vegetables
Fresh food
compartment
Delicatessen (breakfast food,
meat products to be consumed
in short notice)
6.22 Door open alert
(This feature is optional)
An audible alert will be heard if the product's door
remains open for 1,5 minute. The audible alert will
stop when the door is closed or any button on the
display (if available) is pressed.
6.23 Illumination lamp
Interior light uses a LED type lamp. Contact the
authorized service for any problems with this lamp.
Lamp(s) used in this appliance cannot be used for
house lighting. Intended use of this lamp is to help
the user place food into the refrigerator / freezer
safely and comfortably.
