20/EN
Dish
Cooking level number
Rack position
Temperature (°C)
Cooking time
(approx. in min.)
2 levels
1 - 3
200
35 ... 40
3 levels
1 - 3 - 5
190
40 ... 50
Leaven*
One level
2
200
35 ... 45
Lasagna*
One level
2 - 3
200
30 ... 40
Pizza*
One level
2
200 ... 220
15 ... 20
Beef steak (whole) /
Roast
One level
3
25 min. 250/max,
then 180 ... 190
100 ... 120
Leg of Lamb
(casserole)
One level
3
25 min. 250/max,
then 190
70 ... 90
Roasted chicken
One level
2
15 min. 250/max,
then 180 ... 190
65 ... 70
One level
2
15 min. 250/max,
then 180 ... 190
55 ... 65
Turkey (5.5 kg)
One level
2
25 min. 250/max,
then 180 ... 190
150 ... 210
One level
2
25 min. 250/max,
then 180 ... 190
150 ... 210
Fish
One level
3
200
20 ... 30
One level
3
200
20 ... 30
When cooking with 2 trays at the same time, place the deeper tray on the upper rack and the other one on the lower rack.
*
It is suggested to perform preheating for all foods.
(**) In a cooking that requires preheating, preheat
at the beginning of cooking until the thermostat
lamp turns off.
Tips for baking cake
•
If the cake is too dry, increase the
temperature by 10°C and decrease the
cooking time.
•
If the cake is wet, use less liquid or lower
the temperature by 10°C.
•
If the cake is too dark on top, place it on a
lower rack, lower the temperature and
increase the cooking time.
•
If cooked well on the inside but sticky on the
outside use less liquid, lower the
temperature and increase the cooking time.
Tips for baking pastry
•
If the pastry is too dry, increase the
temperature by 10°C and decrease the
cooking time. Dampen the layers of dough
with a sauce composed of milk, oil, egg and
yoghurt.
•
If the pastry takes too long to bake, pay
care that the thickness of the pastry you
have prepared does not exceed the depth of
the tray.
•
If the upper side of the pastry gets browned,
but the lower part is not cooked, make sure
that the amount of sauce you have used for
the pastry is not too much at the bottom of
the pastry. Try to scatter the sauce equally
between the dough layers and on the top of
pastry for an even browning.
Cook the pastry in accordance with the
mode and temperature given in the cooking
table. If the bottom part is still not browned
enough, place it on one lower rack next
time.
Cooking with round tray
If you are going to cook with a round tray, review
the following cooking table.
When cooking dough pastry with round tray, it is
recommended to use 4 pieces of phyllo.
Oil the round tray before starting to cook.
Discoloration and scratches may occur on round
tray in time since it is made of high quality
stainless steel. This is quite normal and does not
have any harm against health.
Dish
Cooking level number
Rack position
Temperature (°C)
Cooking time
(approx. in min.)
Dough pastry
One level
2
200
30 ... 35
Dough pastry
One level
1
200
30 ... 35
Cakes in tray
One level
2
175
35 ... 40
Cakes in tray
One level
2
175
30 ... 35
Summary of Contents for 9540 HDG
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