29 / EN
Microwave Oven / User Manual
•
This appliance is a Group 2
Class B ISM equipment. Group 2
contains all ISM (Industrial, Sci-
entific and Medical) equipment
in which radio-frequency energy
is intentionally generated and/or
used in the form of electromag-
netic radiation for the treatment
of material, and spark erosion
equipment.
•
Class B equipment is suitable
for use in domestic establish-
ments and establishments
directly connected to a low vol-
tage power supply network.
•
Door or outer surface of the app-
liance may become hot when it
is in use.
1.1.2 Product safety
•
Heating the beverages with
microwave may cause them to
boil by splashing around after
they have been taken out of the
oven; so be careful when you
are holding the containers.
•
Do not roast anything in the
oven. Hot oil may damage the
components and materials of
the oven, and it may even cause
skin burns.
•
Pierce food with thick crust such
as potatoes, zucchinis, apples
and chestnuts.
•
Appliance must be placed so
that the rear side is facing the
wall.
•
Before moving the appliance,
please secure the turntable to
prevent damage to it.
•
Eggs in their shell and whole
hard-boiled eggs must not be
heated in microwave ovens
since they may explode, even
after microwave heating has
ended.
•
Never remove the parts at the
rear and sides of the appliance,
which protect the minimum
distances between the cabinet
walls and the appliance in order
to allow for the required air cir-
culation.
1
Important safety and environmental
instructions
