Freezing Fresh Food Products
1. The freezer compartment of the refrigerator can be used to freeze fresh foods and
store them in a frozen state for a long time.
2. Place fresh products for freezing in the lower compartment.
3. The maximum weight of products that can be frozen within 24 hours is indicated on
the rating plate.
4. The freezing process lasts for 24 hours: within this time it is prohibited to increase the
amount of freezable products.
Frozen Food Storage
At the first run or after a long period of non-use, it is necessary to set the mode of strong
cooling and wait at least 2 hours before placing the products in the freezer.
IMPORTANT!
In the case of unintentional defrosting, for example, when the power outage
is longer than specified in the specifications, the thawed products must be consumed or
cooked in the shortest possible time, after which the cooked foods may be frozen.
Defrosting
Frozen foods and deeply frozen foods must be thawed before cooking in the refrigeration
chamber or at room temperature, depending on the cushion of time. Products of small size
can be cooked frozen. In this case, cooking will take more time.
The freezer compartment of this refrigerator shall be thawed manually. While in the refrig-
eration department the droplet defrosting system is used.
