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NEED TO KNOW: THE DURATION OF DRYING STATED
IN THIS INSTRUCTION IN APPROXIMATE.
The duration of drying depends on the temperature and humidity
of the room, the level of humidity of products, thickness of the
pieces etc.
DRYING FRUITS
• Wash the fruits.
• Take out the pit and cut off the spoiled parts.
• Slice into pieces which you can place freely between the sections.
• You can put the fruits down to natural lemon or pine apple juice
not to let them fade
• If you want your fruits to smell pleasantly, you can add cinnamon
or coconut swaft.
DRYING VEGETABLES
• Wash the vegetables.
• Take out the pit and cut off the spoiled parts.
• Slice into pieces which you can place freely between the sections.
• It is better to boil vegetables for about 1-5minutes and than put it
to cold water and than rug dry.
DRYING MEDICINAL PLANTS
• It is recommended to dry leafs, propagules.
• After drying it is better to put medicinal plants in paper bags or
glass cans and place it in dark cool place.
STORAGE OF DRYING FRUITS
EN
Summary of Contents for FDB-5320
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