32
Name
Preparing
Condition
after drying
Duration of
drying(hours)
Pine
apple(tinned)
Pour out the juice
and dry it
Soft
6-36
Banana
Peel it and slice to
round pieces(3-4mm
thickness)
Crispy
8-38
Grapes
No need to cut it
Soft
8-26
Cherry
It is not necessary to
take out the pit(you
can take it out when
cherry is half-dried)
Soft
8-26
Pear
Peel it and slice
Soft
8-30
Fig
Slice it
Hard
6-26
Cranberry
No need to cut
Soft
6-26
peach
Cut into 2 pieces
and take out the pit
when the fruits is
half-dried
Soft
6-26
Date-fruit
Tale out the pit and
slice
Hard
6-26
Apple
Peel it, take out the
heart, slice it into
round pieces or
segments
Soft
4-8
NOTICE:
Time and ways of preliminary processing of the fruits
which are described in the table only fact-finding. Personal
preferences of customers can differ of the describled in the table.
PRELIMINARY PREPARING OF THE VEGETABLES
1. It is recommended to boil green beans, cauliflower, broccoli,
asparagus and potato, Because those vegetables often are
preparing for first and second dishes, it saves its natural color.
EN
Summary of Contents for FDB-5320
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