28
EN
USE OF THE APPLIANCE
1. Put the prepared in advance products to a removable sections.
Sections for products should be placed in such way to let the air
circulate freely between them (the regulation of height of the
sections is possible).that is why you should not put too many
products to the sections and put the products on to each other.
2. Put the sections on to a power base.
3. Put the upper lid on the appliance. During drying the upper lid
should always be on the appliance.
4. Plug and turn on the appliance by putting the switch to the
position “ON”-the indicator light becomes red.
Set the temperature of the dehydrator.
Temperature of the dehydrator.
Temperature mode advices:
-Herbs 40-50°С
-Greens 45-50°С
-Bread 50-55°С
-Yoghurt 50°С
-Vegetables 50°С
-Fruits 50-60°С
-Meat, Fish 70°С
NOTE:
dry products following the guidelines of this manual.
5. When you finish using the appliance turn it off by putting the
switch to the position «OFF». Let the products cool down. Put
dried products into a container/package for keeping food and put
it into a freezer.
6. Unplug the appliance.
NOTE:
it is recommended to put all 5 trays on to the appliance
during using it, no matter how many trays are empty.
Summary of Contents for FDB-5385
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