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Preliminary preparing of the fruits saves its natural color, taste and
flavor.
Below you can see some useful recommendations how is better to
prepare fruits for drying:
Take 1/4 glass of juice (natural preferably).Remember that the juice,
which you take, should correspond to the fruit which you prepare.
For example for preparing apples you should take apple juice.
Mix the juice with 2 glasses of water. Than immerse preliminary
processed fruits(see “table of preparing the fruits for drying” into
prepared liquid for 2 hours.
TABLE OF PREPARING THE FRUITS FOR FRYING
Name
Preparing
Condition
after drying
Duration of
drying(hours)
Apricot
Slice it and take out
the pit
Soft
13-28
Orange
peel
Cut it to long stripes
Fragile
6-16
Pine apple
(fresh)
Peel it and slice into
pieces or square parts
Hard
6-36
Pine apple
(tinned)
Pour out the juice
and dry it
Soft
6-36
Banana
Peel it and slice to
round pieces(3-4mm
thickness)
Crispy
8-38
Grapes
No need to cut it
Soft
8-26
Cherry
It is not necessary to
take out the pit(you
can take it out when
cherry is half-dried)
Soft
8-26
Pear
Peel it and slice
Soft
8-30
EN
Summary of Contents for FDB-5385
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