32
Name
Preparing
Condition
after drying
Duration of
drying(hours)
Fig
Slice it
Hard
6-26
Cranberry
No need to cut
Soft
6-26
peach
Cut into 2 pieces and
take out the pit when
the fruits is half-dried
Soft
6-26
Date-fruit
Tale out the pit and
slice
Hard
6-26
Apple
Peel it, take out the
heart, slice it into
round pieces or
segments
Soft
4-8
NOTICE:
Time and ways of preliminary processing of the fruits
which are described in the table only fact-finding. Personal
preferences of customers can differ of the describled in the table.
PRELIMINARY PREPARING OF THE VEGETABLES
1. It is recommended to boil green beans, cauliflower, broccoli,
asparagus and potato, Because those vegetables often are
preparing for first and second dishes, it saves its natural color.
How to boil:
put the preliminary prepared vegetables into a
saucepan with boiling water for about 3-5 minutes. Than pour out
the water and put vegetable into the appliance.
2. If you want to add a smack of lemon to green beans, asparagus
etc., just put it into a lemon juice for about 2 minutes.
NOTICE :THE RECOMMENDATIONS ABOVE ARE ONLY FACT-
FINDING AND IT IS NOT NECESSARY TO FOLLOW THEM.
EN
Summary of Contents for FDB-5385
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