35
EN
Program
Cooking
time
Cooking time
span
Default
Temp.
Adjustable
range of temp.
Delay start
Keep Warm
Rice
-
-
135 °C
-
24 hour
12 hour
Pilaf
-
-
135 °C
-
24 hour
12 hour
Yogurt
8 hour
6-12 hour
38-42 °C
-
-
-
Cake
50 min
-
120-140 °C
-
-
12 hour
Congee
1 hour
45 min – 2 hour
95-100 °C
-
24 hour
12 hour
Milk porridge
45 min
30 min – 2 our
98 °C
-
24 hour
12 hour
Soup
1 hour
1-8 hour
95-100 °C
-
24 hour
12 hour
Stew
2 hour
1-8 hour
98 °C
-
24 hour
12 hour
Dessert
50 min
35 min – 2 hour
96-98 °C
-
24 hour
12 hour
Bake
50 min
30 min – 1,5 hour
130 °C
120-160 °C
-
12 hour
Deep fry*
30 min
20 min – 1 hour
170 °C
120-170 °C
-
-
Vegetables*
10 min
8 min – 1 hour
95-100 °C
-
24 hour
-
Steam*
15 min
10 min – 1 hour
100 °C
-
24 hour
12 hour
Roast*
30 min
20 min – 1 hour
155 °C
120-160 °C
-
12 hour
Milk heating*
5 min
5 min – 1 hour
60 °C
-
-
-
Reheat*
20 min
-
70 °C
-
-
-
Buckwheat
70 min
1-4 hour
95-100 °C
-
24 hour
12 hour
Oatmeal*
15 min
10 min – 1 hour
95-100 °C
-
24 hour
12 hour
Quick cooking
-
-
135 °C
-
24
hour
-
Beans
1
hour
10 хв – 2
hour
95-100 °C
-
24
hour
12
hour
Jam
1
hour
15 хв – 4
hour
100 °C
-
-
12
hour
Pasta*
10 хв
10 хв – 1
hour
100 °C
-
-
-
Meat
dumplings*
20 хв
15 хв – 1
hour
100 °C
-
-
-
Grilled meat*
30
min
15
min
– 1
hour
150 °C
120-160 °C
-
12
hour
Pot roast
90
min
1-8
hour
97 °C
-
24
hour
12
hour
Fricassee
2
hour
1-8
hour
95-100 °C
-
24
hour
12
hour
Steak*
35
min
15
min
– 1
hour
150 °C
120-160 °C
-
12
hour
Slow cook
4
hour
4-8
hour
96 °C
-
24
hour
12
hour
Sterilization*
15
min
-
155 °C
-
-
-
Fried meat*
45
min
15
min
– 1
hour
160 °C
120-160 °C
-
-
Goulash
60
min
20
min
– 2
hour
95-100 °C
-
24
hour
12
hour
Fondue
15
min
5-45
min
95-100 °C
-
24
hour
-
Beef stroganoff
40
min
20-90
min
95-100 °C
-
24
hour
12
hour
Borsch
45
min
20-90
min
95-100 °C
-
24
hour
12
hour
Baby food
20
min
5-60
min
50 °C
-
-
-
Cabbage rolls
50
min
20-90
min
95-100 °C
-
24
hour
12
hour
Galantine
80
min
1-8
hour
130 °C
-
24
hour
12
hour
Bread
3
hour
-
35-40 °C during
1 hour, then 130 °C
-
24
hour
12
hour
Lasagna
45
min
20-90
min
130 °C
24
hour
-
Fish stew
55
min
20-90
min
95-100 °C
-
24
hour
12
hour
Pizza*
45
min
5
min
– 1
hour
140 °C
120-160 °C
-
12
hour