Original User Manual
–
AREBOS Kitchen Maschine 1800W
8
Adjusting the levels and using the Dough Hook / whisk / beater for no more than 1.5 kg of
Mixture.
Use
Picture
Levels
Time
(Min)
Maximum
Operation method
Dough
hook
1-3
3-5
1000g flour
and
538g water
Heavy mixtures (e.g. bread or
short pastry)
•
To form a cluster, switch
to Speed 1 for 30s,
followed by speed 2 for
30s, and finally speed 3
run for 2 min to 4 min.
Beater
2-4
3-10
660g flour
and
840g water
Medium-heavy mixtures (e.g.
crepes or sponge mixture)
•
To use the beater, switch
to speed 2 for 20s, then
speed 4 run for more
than 2min40s.
Whisk
5-6
3-10
(Minimum)
Light mixtures (e.g. cream, egg
white, blancmange)
•
To beat egg white, use
Speed 5 or 6 to run 3 min
or above until stiff.
•
To whip cream, use
Speed 5 or 6 and whip for
3 to 5 mins.
CAUTION:
Risk of overheating due to excessive operation!
⚫
Max. operating time:
Do not operate the machine for more than 5 minutes!
⚫
After operating for 5 minutes, please allow a pause of min. 10 minutes before operating
again.
