26
English
Mixing attachment
Usage (Example)
Stirrer
The stirrer is mainly used for medium to heavy
mixes, such as:
Cake mix (sponge cake), shortcrust pastry, pasta
dough, pancake mix, pastry dough, mixing of
meat, waffle batter
Recommended speed level: 3-4
maximum recommended dough quantity: about
2000 g
Whisk
The whisk is used mainly for food, where air
needs to be mixed into the mixture, such as:
Mayonnaise, biscuit dough, whipped cream
(ideally with high fat content and stored in cold
condition), egg, egg white
Caution! Use the whisk only for light dough and
liquids!
Recommended speed level: 5
maximum recommended liquid quantity: 800 ml
Kneader
The kneader is mainly used for preparing yeast
dough for bread, rolls and pizza dough.
Caution! Do not exceed speed level 2 when
kneading yeast dough!
Recommended speed level: 1-2
maximum recommended dough quantity: about
2000 g
Summary of Contents for 20190806SZ253
Page 1: ...Kitchen Machine Mod No 303825 20190806SZ253 User Manual ...
Page 78: ...78 Notes ...
Page 79: ...79 Notes ...
Page 80: ...WD Plus GmbH Wohlenbergstraße 16 D 30179 Hannover ...