31
English
When you put the food item in the basket, ensure that it is as dry as possible. Do
not add water, ice or wet food items, as this can cause the hot oil to splash.
If you want to fry frozen food items, remove all the ice particles and thaw the
food item thoroughly.
Do not overfill the basket.
11.
Lower the basket into the hot oil and cover the fryer with the lid.
Caution!: Do not touch the knobs during the frying process! Hot steam may
escape and cause injuries.
12.
Remove the lid if the food is ready to be fried. Lift the basket slowly out of
the hot oil and place the basket on the drain supports at the back of the
basket.
13.
Once the excess oil is drained, place the food on a baking tray lined with a
paper towel so that the remaining oil can drain off.
14.
If you are frying more than one batch, make sure that the oil is re-heated to
the required temperature.
8. Approximate frying times
Food item
Temperature
approximate time
Shrimps
150°C
3-5 minutes
Onions
150°C
3-4 minutes
Mushrooms
150°C
6-8 minutes
Fish fillet
150°C
5-6 minutes
Fish fillet in dough
150°C
6-8 minutes
Fish patties
150°C
6-8 minutes
Sliced meat
170°C
7-10 minutes
Summary of Contents for 305035
Page 1: ...Frittiergerät User Manual Mod Nr 305035 ...
Page 12: ...12 Deutsch 4 5 6 7 8 9 10 ...
Page 28: ...28 English 4 5 6 7 8 9 10 ...
Page 45: ...45 Français 4 5 6 7 8 9 10 ...
Page 62: ...62 Italiano 4 5 6 7 8 9 10 ...
Page 79: ...79 Español 4 5 6 7 8 9 10 ...
Page 87: ...87 Notes ...
Page 88: ...WD Plus GmbH Wohlenbergstraße 16 D 30179 Hannover ...