EN
- 16 -
BASIC RECIPE FOR SHORTCRUST PASTRY – 1.6 KG
800 g “00” flour
400 g cold butter, cut into pieces
240 g sugar
4 egg yolks
100 ml cold water
Pinch of salt
Flavourings (vanilla, lemon or orange zest, etc…)
- Add all of the ingredients to the bowl.
- Use the dough hook (G), and mix at speed “2” for 5 minutes.
- Transfer the mix to a work surface and roll it quickly into a ball.
- Wrap the pastry in cling film and place in the refrigerator for at least 20 minutes or until it has
slightly hardened.
- Roll out the pastry to the required size and thickness on a floured board.
- Cook in a preheated oven at 170/180° C for 15 to 25 minutes according to the recipe
BASIC CAKE RECIPE (SPONGE) – 1.6 KG
350 g butter at room temperature
350 g sugar
4 eggs (65/70 g each)
10 yolks (approx. 200 g)
250 g 0 flour
150 g potato starch
1 sachet powdered raising agent for cakes
1 pinch salt
Flavourings (vanilla or almond essence or lemon or orange zest, etc…)
- Add the butter, sugar, salt and flavourings to the bowl.
- Use the wire whisk to beat at speed “7” for 5 minutes.
- Pass to speed “8” and beat for 5 minutes more.
- Continue to beat the mix, adding one whole egg or 2 yolks at a time, at intervals of one minute or
until each egg is thoroughly incorporated into the mix.
- Add the flour, potato starch and raising agent, and mix at speed “6” for 2 minutes.
- Pour the mix into greased and lightly floured baking tins.
- Bake in an oven preheated to 170° C for 35/45 minutes.
- Remove from the oven and leave in the tin for 5 minutes.
- Turn out onto a wire rack and leave to cool thoroughly before use.
Summary of Contents for 1164415
Page 2: ...Fig 1 Fig 2 Fig 3 H A B C D E F G I...
Page 3: ...1 Fig 4 Fig 5 Fig 6 Fig 7...
Page 52: ...EL 52 1 2 3 4 5 6 7 8 9 10 11 12 13 ULHWH ULHWH 14...
Page 53: ...EL 53 15 16 17 18 19 20 21 22 23 24 25 26 27...
Page 54: ...EL 54 1 Kg 1 7 Kg...
Page 55: ...EL 55 2...
Page 56: ...EL 56 PO...
Page 57: ...EL 57 PO JU PO 7257 3 5 62 JU...
Page 58: ...EL 58...
Page 59: ...RU 59 1 2 3 4 5 6 7 8 9 10 11 12 13 ULHWH ULHWH 14...
Page 60: ...RU 60 15 16 17 18 19 20 21 22 23 24 25 26 27...
Page 61: ...RU 61 V...
Page 62: ...RU 62 2...
Page 63: ...RU 63...
Page 64: ...RU 64 3 5 62...
Page 65: ...RU 65...
Page 67: ...UA 67 1 2 3 4 5 6 7 8 9 10 11 12 13 ULHWH ULHWH 14...
Page 68: ...UA 68 15 16 17 18 19 20 21 22 23 24 25 26 27...
Page 69: ...UA 69...
Page 70: ...UA 70 2...
Page 71: ...UA 71...
Page 72: ...UA 72 3 5 62...
Page 73: ...UA 73...
Page 74: ...AR 74 Ariete...
Page 75: ...AR 75 EC CE A B C D E F G H I...
Page 76: ...AR 76 G F H A B D E E A I D F G H A E A B C E A...
Page 77: ...AR 77 C A O E H G F E C E...
Page 78: ...AR 78 F I E G H D...
Page 79: ...AR 79 G...
Page 80: ...AR 80...
Page 88: ......
