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yogurt life. Homemade yogurt will last according to the freshness of the main ingredients, the way
in which it is stored and how full the jars are.
CLEANING AND MAINTENANCE
Ma
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ximum cleanliness for all parts of the appliance is a guarantee of better end results and better
yogurt quality.
The glass jars (C) need to be washed with care before they can be used again. Residues of
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detergent, rinse aid, old yogurt, etc. on the lids or jars can have an adverse affect on the quality of
the finished yogurt.
Do not clean this appliance with corrosive chemicals, harsh detergents, abrasives, hard brushes
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or sharp objects.
YOGURT RECIPES
Fruit Yogurt
1 pot of natural yogurt
800 cc whole UHT milk
100 g sugar
200 g fruit of choice (banana, strawberries, peaches, etc…)
Crush the fruit with a fork (or use a blender) until it becomes a fine purée;
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Add the sugar and mix carefully;
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Slowly pour in the milk;
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Pour the mix into the jars, trying to distribute the fruit equally amongst them all.
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NOTE: The fruit used in this way will tend to oxidise and therefore become darker. This will not affect
the quality of the yogurt or its edibility.
DISPOSAL
The appliance and its packaging have been manufactured from valuable materials that can be recy-
cled. This reduces the amount of refuse and helps to preserve the environment.
Dispose of the
packaging
at a recycling point which sorts materials by type.
Make use of the local facilities provided for collecting paper, cardboard and lightweight packaging.
Appliances marked with this symbol must not be disposed of along with household refuse!
You are legally bound to dispose of old appliances separately from household refuse. In-
formation about where they can be deposited free of charge is available from your local
authorities.
TECHNICAL SPECIFICATIONS
Model: 620
Mains voltage: 220 – 240 V ~ 50/60 Hz
Wattage: 15 watts
Summary of Contents for 620
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