6
Important Safety Notice
wARNING
TO REDUCE ThE RISK OF A RANGE TOP GREASE FIRE.
•
Never leave surface units unattended at high settings. Boilovers
cause smoking and greasy spillovers that may
ignite. Heat oils slowly on low or medium settings.
•
Always turn hood ON when cooking at high heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee,
Peppercorn Beef Flambè).
•
Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filters.
•
Use proper pan size. Always use cookware appropriate for the size of the surface element.
wARNING
TO REDUCE ThE RISK OF INJURy TO PERSONS, IN ThE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE
ThE FOLLOwING “
a
”:
•
SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL
TO PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL ThE FIRE DEPARTmENT.
•
NEVER PICK UP A FLAMING PAN - you may be burned.
•
DO NOT USE WATER, including wet dishcloths or towels -a violent steam explosion will result.
•
Use an extinguisher ONLY if:
a) You know you have a class ABC extinguisher, and you already know how to operate it.
b) The fire is small and contained in the area where it started.
c) The fire department is being called.
d) You can fight the fire with your back to an exit.
“
a
”
Based on "Kitchen Fire Safety Tips" published by NFPA.
Note To Installer
Be sure to leave these instructions to the customer.
Note To The Customer
•
Keep this instruction manual for future reference.
•
Keep this instruction manual for local inspector.
Operation
Always leave safety grills and filters in place. Without these components, operating blowers could catch onto hair, fingers
and loose clothing.
The manufacturer declines all responsibility in the event of failure to observe the instructions given here for installation,
maintenance and suitable use of the product. The manufacturer further declines all responsibility for injury due to negligence
and the warranty of the unit automatically expires due to improper maintenance.
