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- Have the gas pipes checked regularly.
- During the night or long periods of shutdown, close the gas pipeline
safety valve.
- If you notice the characteristic smell of unburned gas:
-
DO NOT MAKE A FIRE,
or tamper with electrical switches;
- Immediately close the
SAFETY KEY
on the gas inlet;
- Open the doors and windows to ventilate the place of installation and call
the technical service of your gas distributor.
4. MAINTENANCE
- Before carrying out any cleaning or maintenance operation, close the
gas supply tap to the appliance.
- Maintenance according to these instructions is recommended. Failure
to follow these principles can damage device components and decrease
performance and durability.
- NEVER clean the appliance with jets of water under pressure or by
spilling any cleaning product on it.
- DO NOT use liquid or spray degreasers to clean gas valves.
- The best way of cleaning is to remove the remains of food as soon as
they are deposited on the appliance, thus preventing these from receiving
heat from increasing their tendency towards encrustation.
- Never use dust for plowing, or steel straw, or hydrochloric acid, or
any other product with aggressive characteristics. Never use toxic or
flammable products or products that pollute the environment.
- Enamelled parts of the oven:
They should be washed with a cloth dampened
in warm water and manual dishwashing detergent, without using abrasive
products that could damage them. Dry and clean with a dry cloth. Turn on the
oven for a few seconds. (After each use).
-
Burner spreaders:
They should be washed frequently with boiling water and
detergent, taking care to remove all residues. Run them to check that the holes
are not clogged. (After each use).
- Do not overheat the spreaders and then quickly immerse them in cold
liquids.
- Hot spreaders should NEVER be washed with cold water.
