18
GB
cold and wipe off with a clean, dry cloth. The
enamel could dull if cleaned while still hot.
Stainless steel and chromed parts
• Stainless steel can be marked by hard water that
has been left on the surface for a long time, or by
aggressive detergents containing phosphorus.
After cleaning, rinse and dry any remaining drops
of water.
• Use commercial products designed for cleaning
stainless steel and chromed steel, and follow the
maker’s instructions. Care should be taken when
cleaning around graphics.
• Never use steam cleaners or pressure cleaners on
the appliance.
Grill Plate
• We recommend that the grill plate be cleaned
while it is still hot, using the knobs provided to
move it from the cooking rack to the sink. Wash
the grill plate with hot water and non-abrasive
detergent.
Gas tap maintenance
Over time, the taps may become jammed or difficult
to turn. If this occurs, the tap must be replaced.
!
This procedure must be performed by a
qualified technician authorised by the
manufacturer.
Assistance
!
Never use the services of an unauthorised
technician.
Please have the following information to hand:
• The type of problem encountered.
• The appliance model (Mod.).
• The serial number (S/N).
The latter two pieces of information can be found on
the data plate located on the appliance.
To keep your cooker running smoothly, we
recommend that you have your cooker serviced
every 5 years by an authorised service agent.
Removing and fitting the oven door:
1.Open the door
2.Make the hinge clamps of the oven door rotate
backwards completely (see photo)
3.Close the door until the clamps stop (the door will
remain open for 40° approx.) (see photo)
40°
4.Press the two buttons on the upper profile and
extract the profile (see photo)
5.Remove the glass sheet and do the cleaning as
indicated in chapter: "Care and maintenance".
!
This procedure must be performed by a
qualified technician authorised by the
manufacturer.
