24
GB
Manual cooking modes
All cooking modes have a default cooking
temperature which may be adjusted manually
between 40°C and 250°C as desired.
In the BARBECUE mode, the default power level
value is indicated as a percentage (%) and may also
be adjusted manually.
MULTILEVEL
mode
All heating elements and the fan are activated. Since the
heat remains constant throughout the oven, the air cooks
and browns food in a uniform manner. A maximum of two
racks may be used at the same time.
BARBECUE
mode
The top heating element is activated. By turning the
THERMOSTAT knob, the different power levels
which may be set will appear on the DISPLAY; these
range between 5% and 100%. The high and direct
temperature of the grill is recommended for food which
requires a high surface temperature. Always cook in this
mode with the oven door closed.
GRATIN
mode
The top heating element is activated and the fan
begins to operate. During part of the cycle the
circular heating element is also activated. This
combination of features increases the effectiveness
of the unidirectional thermal radiation provided by
the heating elements through forced circulation of
the air throughout the oven.
This helps prevent food from burning on the surface
and allows the heat to penetrate right into the food.
Always cook in this mode with the oven door closed.
LOW TEMPERATURE
modes
This type of cooking can be used for proving,
defrosting, preparing yoghurt and heating dishes at
the required speed.
The temperature options are: 40, 65, 90 °C.
Automatic cooking modes
The
te
m
perature
and
cooking duration
are
pre-set
values, guaranteeing a perfect result every time -
automatically. These values cannot be adjusted and
use the
C
.O.
P
.®
(
P
rogra
mm
ed Opti
m
al
C
ooki
n
g
)
system. The cooking cycle stops automatically and
the oven indicates when the dish is cooked. You may
start cooking whether the oven has been
pre
h
eated
or
n
ot
.
We recommend that you follow the guidelines
provided by the
icon when deciding on which
shelf to place the tray.
When the cooking stage has been reached, the oven
buzzer sounds.
Do not open the oven door as this will disrupt the cooking
time and temperature.
ROAST
mode
Use this function to cook beef, pork and lamb. Place
the meat inside the oven while it is still cold. The
dish may also be placed in a preheated oven.
PIZZA
mode
Use this function to make pizza. Please see the following
chapter for the recipe and further details.
BREAD
mode
Use this function to make bread. Please see the following
chapter for the recipe and further details.
CAKES
mode
This function is ideal for cooking desserts which are
made using natural yeast, baking powder and
desserts which contain no yeast. Place the dish in
the oven while it is still cold. The dish may also be
placed in a preheated oven.
PIZZA
mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
Follow the recipe.
The weight of the dough should be between 500 g
and 700 g.
Lightly grease the dripping pan.
All manuals and user guides at all-guides.com