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MAINTENANCE
De-ashing
The appliance should be de-ashed at least once every 24 hours depending on
fuel type and heating load. Use a brush or cloth to filter the ash through the
grate into the ash pan for removal. It is important that the level of ash in the
ash pan is not allowed to build up to where it is touching the bottom grate.
This will cause the grate to burn out prematurely.
Baffle plate
Particular attention should be paid to the baffle plate, which should be
regularly inspected for any accumulated soot and products of combustion. If
a medium to excessive amount is present, the baffle plate needs removed
and cleaned.
Glass Cleaning
We recommend that the glass should be allowed to cool, then use a damp
cloth to clean it. Abrasive cleaners should be avoided, as they tend to scrape
the glass making it more and more difficult to keep clean. Use of a stove glass
cleaner (available from your retailer) is recommended for stubborn stains.
Door
•
Check that the seal around the door is air tight.
•
Replace rope seal if necessary.
Summary of Contents for A08E
Page 18: ...Page 18 of 22 7 PRODUCT DRAWINGS ...
