ICE CREAM CYCLE
NOTE
: Needle probe can not be used for the follow-
ing steps (Temperature will be detected by cham-
ber probe “rNP”).
• Press and release Ice cream
key, the
and
led icons will start flashing, and
display will show 210 min.
• Press one time START/STOP
key, a pre-cool-
ing cycle will be starting (for 20 min.) and once
the internal temperature reach -20°C (“rSP”pa-
rameter value) the compressor will stop, after
5min. will restart and work for keep temperature
at -20°C.
After 20Min. thermostat will activate the buzzer
for 15 times to advise end user that the pre-cool-
ing cycle is complete.
NOTE
:
,
and
switch ON perma-
nently;
+
will be ON and will flashing.
• The door of blast chiller can be open and store
ice cream pans inside the room for a maximum
of 6 pans each time.
• Ice Cream cycle will be running for 3.5 Hours ac-
cording to setting value of parameter “rS1”
• Once the ice cream cycle is end, thermostat will
activate again the buzzer for 15 times to advise
end user that the ice-cream cycle is complete.
The device switch automatically to a storage
mode that will keep stored ice cream at a preset-
ting temperature of -20°C until the cycle will stop
from end user pressing START/STOP
key.
FROST BUST CYCLE (-40°C)
NOTE
: Needle probe can not be used for the follow-
ing steps (Air room temperature will be detected by
chamber probe “rNP”). This operation is suggested
for freeze the surface of stored food by -40°C
• Press and release Frost bust
key, the led
icon will flashing.
• Press one time START/STOP
key, a Frost
Bust (-40°C) cycle will start and icon will be
ON permanently.
• The cycle will ending only once end user will
press START/STOP
key.
• When inner room temperatue reach -40°C com-
pressor will be stopped and will restart once the
interior temperature will reach -37°C (“rS2” pa-
rameter value)
6.3. OPERATION TIPS
The blast chiller is suitable for a fast dropping food
product temperature (see the table with the tem-
peratures in relation to the product to freeze).
Do not put directly in the blast chiller food just
taken out from the oven, wait few minutes before
placing the product inside the chamber and start
the cycle.
Please note that the time to reduce the product
temperature depends on several factors such as:
• The shape, the type, and the thickness of the ma-
terial in which the food is storaged
• Where the food is storaged is covered by lid or
not.
• The physical characteristics of the food: density,
water content and fat content.
• The food temperature conditions before “blast
chilling/freezing”.
The time setting for blast chilling cycle needs to be
set according to the kind and/or weight of the food.
13
EN
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