SELECTION MODE OF THE BLAST CYCLE (Positive or Negative temperature)
The following modes of blast chilling cycle can be
selected:
• By time: If end user knows the exact time of food
blast chilling/freezing. When the cycle finishes the
appliance will switch automatically to storage mode.
• By temperature: with needle sensor probe to be
inserted in the food core; set the temperature of the
food for blast chilling/freezing. The probe detects
the set temperature, after 1 acoustic signal the
blast chiller will switch to storage mode (see needle
probe sensor position chapter).
Blast chilling Cycle
Cycle speed
Kind of food
Load
Cycle at food core
POSITIVE
Full speed
For all dense foods
and large sizes
Max 4 Kg for tray
+3°C MAX 90Min.
NEGATIVE
Full speed
For all dense foods
and large sizes
3 Kg
Until to -18°C (240
minutes)
Reduced speed
Delicate products,
vegetables, creams,
spoon desserts,
small size products
TEMPERATURE MEASUREMENT AT PRODUCT COR
When the product thickness allows, use always the
temperature needle probe in order to know the exact
temperature reached at the product core. It is sug-
gested to not interrupt the blast chilling cycle before
it has reached the temperature of +3 °c, in positive
cycle and -18°C for the negative cycle.
HOW TO LOAD FOOD
• Food must not be overlaid.
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