STORAGED OF FOOD AFTER BLAST CHILLING CYCLE
The blast chilling/freezing food can be stored in the
refrigerator and keep the organoleptic qualities up
to 5 days from the blast chilling cycle. It is impor-
tant to respect the “cold chain”, keeping a constant
temperature between 0°C ÷ 4°C, depending on the
food. Using the vacuum technique, the storage
time can be increased up to about 15 days.
STORAGED OF FOOD AFTER BLAST FREEZING CYCLE
• The frozen food can be stored in the refrigerator
maintaining the organoleptic qualities for several
months from the blast freezing cycle.
• Food after a blast freezing cycle can be safely
stored for a period of 3 to 18 months, depending
on the kind of food. It is important to respect a
storage temperature equal or less than -20°C.
WARNING:
Do not leave the cooked food at ambi-
ent temperature for long time before starting blast
chilling/freezing cycle.
Avoid moisture leakage, there is a risk to lose the
preserved properties of the food.
• Food after blast chilling/freezing must be pro-
tected by a food film (better if vacuum-packed)
with a label indicating the next information:
»
Content
»
Preparation day
»
Expiration date
WARNING:
Food already defrosted can not be fro-
zen again
7. MAIN PARAMETERS
Blast chiller device have N.2 Level of programming
mode:
• FIRST LEVEL
: “pr1” for standard machine param-
eter that are belong to secondary functionality.
• SECOND LEVEL
: Are all sensible parameter
belong the 5 main functionality cycle. (N.5 Cycle
because FROST BUST cycle is not included, since
follow the parameter “SEf” present in the FIRST
LEVEL list).
FIRST LEVEL:
• Hold the combination keys
+
for 3s, the
led icons
and
start flashing.
• Press and release the UP
or DOWN
keys
for select parameter.
• Press and release
key to display the value
• Press and release the UP
or DOWN
keys
for change value.
• Press and release
key to store the new value
and move to the following parameters
• To exit procedure: Press and release the combo
combination key
+
or don’t operate for
15s
Parameter
Min.
Max
Unit
Value
Description
SEF
-50
+50
°C/ °F
-40
Set point for frost bust (-40°C)
Hy
0.1
12
°C/ °F
3
Compressor hysteresis
AC
0
30
min.
5
Compressor restart delay
rPo
-12
+12
°C/ °F
-1
Thermostat probe calibration
P2P
N
Y
---
Y
Needle probe presence
16
EN
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