B e l g r ad o 2 - L o n d o n 3
V D L -V D A -S E L F -8 3 -H 125-H 150
E n g l i s h
05060165 00 15-04-2016
3 7
Any other use or modification that is not indicated in this manual or not authorized by ARNEG S.p.A.
are dangerous, void the warranty and invalidates the declaration of conformity provided by the Ma
-
chinery Directive 2006/42 CE.
4. 1 For the cabinet
Provisions
Prohibitions
• the refrigerated cabinet preserves the tempe-
rature of goods, it does not reduce it
•
use the cabinets only indoors
•
the cabinets are designed to preserve/display
only fresh foodstuff, frozen, both cooked and
pre-cooked (hot meals)
•
operations inside the electrical panel are re
-
served to qualified staff only
DO NOT
remove protections or panels that re
-
quire the use of tools in order to be removed.
DO NOT
remove the cover of the electrical panel
DO NOT
obstruct the air inlet/outlet passages
4. 2 For the goods
Provisions
Prohibitions
• introduce the goods already cooled at the
temperature that complies with the cooling
chain
• check at least twice a day, weekend included,
that the temperature of the cabinet and the
goods is maintained
•
load the cabinet so that the goods from a lon
-
ger time is sold before the newly received go
-
ods (stock rotation)
•
load the cabinet in order observing capacity
limitations
•
use containers suitable for preserving the go
-
o d s
•
regularly check the operation of automatic de
-
froster (frequency, duration, air temperature,
restoration of normal operation etc.)
DANGER!: flammable propellant. Ex-
plosion
DO
NOT introduce spray aerosols
ATTENTION!: failure/breakage.
slipping/crashing
goods, injury.
DO NOT
store beverages on glass shel
-
ves.
DO
NOT introduce:
-
heated products
-
drugs
-
fishing bait
DO
NOT overload the cabinet
4. 3 For the environment
Provisions
Prohibitions
•
room temperature and humidity should not
exceed the specified values
•
maintain the maximum efficiency of the air-
conditioning, heating and ventilation systems
o f t h e p o i n t o f s al e
•
the speed of air inside the room in the vicini
-
ty of cabinet openings should NOT exceed 0.2
m/s
•
protect the goods against sunlight
•
Avoid having air currents or the output from
the air conditioning system aimed directly to
-
wards unit openings.
•
Limit the temperature of the irradiating sur
-
faces that are present in the sales area, for
example, by insulating the ceilings.