M al ag a
E n g l i s h
05060172 00 11-07-2017
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4. 1 For the cabinet
Provisions
Prohibitions
• the refrigerated cabinet preserves the tem-
perature of goods, it does not reduce it
•
use the cabinets only indoors
•
the cabinets are designed to preserve/display
only fresh foodstuff, freezed, both cooked and
pre-cooked (hot meals)
•
operations inside the electrical panel are re-
served to qualified staff only
i
The customer must indicate to consu-
mers how to use the doors correctly by
suitable information media.
DO
NOT remove protections or panels that re-
quire the use of tools in order to be removed.
DO
NOT remove the cover of the electrical panel
DO
NOT obstruct the air inlet/outlet passages
4. 2
For goods
Provisions
Prohibitions
•
introduce the goods already cooled at the
temeperature that complies with the cooling
chain
•
check at least twice a day, weekend inclu
-
ded, that the temperature of the cabinet and
the goods is maintained
•
load the cabinet so that the goods from a
longer time is sold before the newly received
goods (stock rotation)
•
load the cabinet in order observing capacity
limitations
•
use containers suitable for preserving the goods
•
regularly check the operation of automatic
defroster (frequency, duration, air temperatu-
re, restoration of normal operation etc.)
DANGER!: flammable propellant. Ex
-
plosion
DO
NOT introduce spray aerosols
ATTENTION!: failure/breakage.
slipping/crashing
goods, injury.
DO
NOT store beverages on glass shelves.
DO
NOT introduce:
- heated products
- drugs
- fishing bait
DO
NOT overload the cabinet
DO
NOT not place goods on cabinet’s roof
4. 3 For the environment
Provisions
Prohibitions
•
room temperature and humidity should not
exceed the specified values
•
maintain the maximum efficiency of the air-
conditioning, heating and ventilation systems
of the point of sale
•
the speed of air inside the room in the vicinity of
cabinet openings should NOT exceed 0.2 m/s
•
protect the goods against sunlight
•
Avoid having air currents or the output from
the air conditioning system aimed directly
towards unit openings.
•
Limit the temperature of the irradiating sur-
faces that are present in the sales area, for
example, by insulating the ceilings.
4. 4 For use
Provisions
Prohibitions
•
work with caution and diligence.
•
always use the PPE (personal protective
equipment) provided chap.3.
•
perform maintenance on a regular basis.
•
all interventions needed on the cabinet should
be performed by a specialized technician.
•
check the outflow of water that ensues to the
defrost (free the drips, clean any filters, check
the siphons, etc.).
HAZARD! live parts.
Electrocution.
DO NOT use/touch the cabinet with
wet or damp hands and feet.
ATTENTION!: failure/breakage. Injury.
DO NOT walk on cabinet's roof (Fig.13).
High temperatures. Overheating of the goods:
DO
NOT use spotlights with incande-
scence lamps aimed on the cabinet.
Summary of Contents for Malaga H160 ventilated
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