Santiago
English
05060120 00 11/05/2011
35
X
distribute the goods so as not to disturb flow of the refrigerated air (Rif. 21)
16.Defrosting and water drainage (Rif. 22)
The line of Panama 2 refrigerated cabinets comes with a standard feature of a
defrosting system with
simple stop
(by stopping the refrigeration cycle).
It is possible to request the optional featue of an
electrical
defrosting system (the
defrosting takes place via stop of the refrigeration cycle and the use of an armored
electrical heater in the evaporator).
16_1.Water drainage:
To evacuate the defrost water you must:
X
provide a drain to ground with a slight slope (Rif. 23);
X
install the syphon supplied between the drain pipe of the cabinet and the connection
to ground.
X
hermetically seal the area of drainage to ground.
In this way, it is possible to avoid: bad odors inside the cabinet, dispersion of
refrigerated air, and the possible malfunction of the cabinet due to humidity.
17.Lighting
The internal lighting of the cabinet is provided by fluorescence lamps type OSRAM
830. The lights switch is on the side of the overhead light.
18.Replacing the lamps (Rif. 20)
To replace the lamps, proceed as follows:
X
Remove power supply from the cabinet.
The refrigerated cabinet is meant to preserve the temperature of the product
displayed and not to lower it. The food products must be introduced into the
cabinet only if already cooled down to their respective preservation
temperatures.
X
DO NOT introduce products that have been heated.
X
Do not load the roof of the cabinet with boxes, packages, or other (Rif. 16)
X
DO NOT climb for any reason on the front of the cabinet to facilitate
loading operations (Rif. 12). Use a suitable ladder up to norm to reach the
loading points. It is the Client's responsibility to check that all the
operations be performed safely and in accordance to the norms in force.
X
The maximum admissible load on the decks is approximately
160 kg/m
2
and
350 kg/m
2
in the tank.
X
A third tilted option of -20° can be added on request
X
DO NOT
load the cabinet while keeping all the doors simultaneously open (Rif.
25);
X
When loading the goods, do not keep the doors open too long.
X
It is the client's responsibility to use the communication instruments most
appropriate to warn consumers during purchases that they must not climb on
the front to reach the products.
X
To avoid that goods slide off the tilted decks, always use the containment side
panels.
X
We recommend to first deplete the goods that have been in the
cabinet longer
compared to newly added ones (rotation of the food produce);
Periodically check that hydraulic connections are perfectly efficient, contacting a
qualified installer.
Summary of Contents for SANTIAGO MF 105/210
Page 1: ...SANTIAGO 1 ...
Page 4: ...Rif 18 4 Rif 19 Rif 26 Rif 25 SANTIAGO ...
Page 5: ...Sout Sin Sdef Sout Sdef Sin Rif 24 5 SANTIAGO ...
Page 6: ...6 Rif 27 SANTIAGO ...
Page 7: ...7 MPXPRO TEV MASTER SANTIAGO ...
Page 8: ...9 Lamp SANTIAGO ...
