Sapporo TWIN
English
05060065 02 10/10/2007
21
Therefore:
THE COMPONENTS OF THE REFRIGERATING CIRCUIT MUST NOT BE CUT OR SEPARATED,
BUT MUST BE TAKEN INTACT TO CENTRES SPECIALISED IN RECYCLING REFRIGERATING
GAS.
This unit is hermetically sealed and the refrigerating gas load is under 3 kg.
For this reason it is not subject to the requisite of an installation booklet and periodic
inspections for leakage of the refrigerating gas
(Presidential Decree no. 147 of February 15, 2006
Art. 3 and 4).
17. Useful suggestions
Please read the Installation and
Use Manual carefully
; in this way, our telephone operator will be
able to provide more precise indications as to the
Technical Assistance
required in the event of
operating problems.
Before carrying out any maintenance operation on a refrigerating cabinet, make sure that it has been
unplugged.
Should the client detect any failure in the cabinet operation, check the points below before calling the
Technical Service:
- Check that the ambient temperature and humidity values do not exceed the ones indicated.
For this reason, the air conditioning, ventilation and heating devices in the shop should always be
kept at full efficiency.
- Limit the speed of the ambient air to values lower than 0.2 m/s near the cabinet openings; in particu-
lar, it is also necessary to prevent air streams and air intakes from being directed toward the cabinet
openings.
- Make sure that the goods displayed are not exposed to direct sunlight.
- Limit the temperature of radiating surfaces in the shop, e.g. by insulating the ceilings.
- Do not use spotlights with incandescent lamps directly oriented towards the cabinet.
- Only use the cabinet for items previously refrigerated to the temperature that normally characterises
the chain of cold.
- Make sure that the cabinet is always capable of maintaining such a temperature.
- Respect the loading limit and never overload the cabinet.
- When loading the cabinet, do so that the goods loaded first will also be the first to be sold.
- Periodically check the operating temperature of the cabinet and that of the foodstuffs that it displays
(at least twice a day, including week-ends).
- In the event of failure, immediately take all possible steps to prevent the refrigerated foodstuffs con-
tained in the cabinet from heating up (replace them in the main cell, etc.).
- Immediately remove any possible fault detected (loosened screws, burnt-out lamps, etc.).
- Periodically check the automatic defrosting of the cabinets (frequency, length, air temperature, nor-
mal operation restore, etc.).
- Check the draining of the defrost water (free the drains, clean filters if any, check drain taps, etc.).
- Make sure that no abnormal condensation occurs; if so, immediately call a qualified refrigerator
technician.
- Carry out all the operations of preventive maintenance with absolute regularity.
- Dispose of the water from defrosting or used for washing through the sewer system or a water treat-
ment system in compliance with the laws in force, since this water can come into contact with pollu-
tants due to the nature of the product, possible residues, accidental breakage of packages
containing liquids or the use of prohibited detergents.
-
IN CASE OF GAS LEAKS OR FIRE:
Do not stay with your head in the room in which the cabinet is
situation if it has not been suitably aired. Disconnect the cabinet from the main switch prior to the
appliance.
DO NOT USE WATER TO EXTINGUISH THE FIRE, BUT ONLY DRY EXTIN-
GUISHERS.
ANY OTHER USE NOT EXPLICITLY INDICATED IN THIS MANUAL IS TO BE CONSIDERED AS
DANGEROUS AND THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY
DAMAGE ARISING FROM ITS IMPROPER, WRONG OR UNREASONABLE USE.
USEFUL NUMBERS:SWITC39 0499699333 - FAX +39 9699444 - CALL CENTER 848
800225
