Victoria
English
05060124 00 19/12/2011
23
loss, request a copy from the supplier.
The present manual addresses the following subjects:
QUALIFIED OPERATOR:
qualified person instructed to perform operation,
adjustment, cleaning, and maintenance of the cabinet.
SPECIALIZED TECHNICIAN:
technician trained and authorized to perform
extraordinary maintenance interventions, repairs, replacements, revisions, conscious
of the risks he exposes himself to in performing the various interventions and capable
of adopting the measures that ensure protection for himself and for other persons,
minimizing the damage compared to the risks that the operations entail.
Unless otherwise specified, the paragraph refers to both the subjects described
The contents of the present manual represent the state of the art and technology used
to manufacture the cabinet that were valid at the time the cabinet described was placed
on the market; it therefore cannot be considered outdated if subsequent updates are
made tied to new norms or know-how.
Any person who makes use of this cabinet will have to read this manual.
4. Presentation - Intended use (Rif. 1)
The cabinet is intended to be used by qualified personnel that is therefore instructed
and trained by the employer to its use and concerning the risks that it can entail.
The
Victoria
line of refrigerated cabinets combines into a single display assisted and
self-service, is suitable for the preservation and sale of cold cuts, dairy products,
gastronomy and meats, and is configured for power supply with a remote condensing
unit.
The cabinet is formed by an open refrigerated bottom part (tank) and a top part
(cabinet) with ice bed and therefore is classifiable as a “combined” cabinet
.
The two parts of th cabinet feature thermostatic controls, gas/electric connections and
independent water drains.
5. Norms and certifications
All the models of refrigerated cabinets described in this manual for use of the series
Victoria
meet the essential safety, hygiene, and protection requisites established by
the following European directives and laws:
z
Machines Directive 2006/42 CE;
harmonized norms applied: EN ISO 14121:2007; EN ISO 12100-1:2005; EN ISO
12100-2:2003
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The electrical devices may be dangerous to health. The norms and laws in
force must be complied with during installation and use.
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DO NOT remove protections or panels that require the use of tools to be
removed.
Use of the cabinet
IS PROHIBITED
to:
z
children
z
persons who are not capable of using the cabinet safely without supervision
or instructions.
z
handicapped persons
z
inebriated personnel or personnel under the influence of drugs
z
Carefully read the manual before use and instruct the persons appointed to
the various operations (transport, installation, maintenance, etc.), each in
accordance to his responsibility based on the indications reported.
z
The Client or the employer takes on responsibility concerning the qualification
and mental or physical condition of the professional figures it appoints to use
and maintenance of the machine.
z
The present documentation CANNOT in any way make up for cultural or
intellectual deficiencies of the personnel that interacts with the device.
z
The cabinets are designed and manufactured to exclusively preserve and
display fresh, frozen, deep-frozen, ice creams, cooked and pre-cooked food
products (hot cases). It is therefore prohibited to introduce any other type of
goods that differs from the ones indicated, such as pharmaceutical products,
bait for fishing, etc.
