Rice is a valuable source of low fat, complex carbohydrates and is
abundant in thiamin, niacin and iron. It is an essential ingredient for a
healthy diet.
There are many different varieties of rice available in the market. Your
Aroma Rice Cooker can cook any type perfectly every time. Following
are the commonly available varieties of rice and their characteristics:
9
Ela
rro
ze
su
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im
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te
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boh
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ato
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om
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os
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ay
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ing
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ien
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ara
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arie
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om
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as:
9
ABOUT RICE
AC
ERC
AD
EL
ARR
OZ
Long Grain Rice
Typically this rice is not starchy and
has loose, individual grains after
cooking. "Carolina" is firm, and
"Jasmine" is the firmest of the long
grain variety and is flavorful and
aromatic.
Short Grain Rice
Short grain is characteristically
soft, sticky and chewy. This is the
rice
used
to
make
sushi.
"California Rice" is soft; "Sweet
Rice", often called "pearl" rice for
its round shape, is extra sticky and
is excellent for making rice
pudding.
Brown Rice
Brown rice is often considered the
most healthy variety. It has bran
layers on the rice grains and
contains
more
B-complex
vitamins, iron, calcium, and fiber
than polished (white) rice. The
most popular brown rice is long
grain and has a chewy texture.
Wild Rice
Wild Rice comes in many delicious
varieties and mixes. Often it is
mixed with long grain rice for its
firmer texture and rich brown to
black color.
Wild rice makes
wonderful stuffing for poultry when
cooked with broth and mixed with
your favorite dried fruits.
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B,
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aq
ue
el
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ulid
o
(b
la
nco
).
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arro
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int
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al
má
s
pop
ula
re
sd
eg
ran
ol
arg
oy
tie
ne
una
tex
tur
afi
rm
ea
ld
ien
te.
Arro
zs
ilv
est
re
El
arro
zs
ilv
est
re
vie
ne
en
muc
has
dife
ren
tes
va
rie
da
des
y
mez
cla
s.
Fre
cue
nte
men
te
es
mez
cla
do
con
arro
zd
eg
ran
ola
rgo
por
su
tex
tur
a
más
firm
ey
col
ore
nt
ono
sd
ec
afé
has
ta
neg
ro.
Ela
rro
zsi
lve
stre
esi
dea
l
par
ar
elle
nar
ave
sc
om
op
ollo
y
pa
vo
cua
nd
o
es
coc
ina
do
con
con
som
éy
mez
cla
do
con
sus
fru
tas
sec
asf
avo
rita
s.
