Rice is a valuable source of low fat, complex
carbohydrates and is abundant in thiamin, niacin and iron. It
is an essential ingredient for a healthy diet.
There are many different varieties of rice available in
the market. Your Aroma Rice Cooker can cook any type
perfectly every time. Following are the commonly available
varieties of rice and their characteristics:
10
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ABOUT RICE
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Long Grain Rice
Typically this rice is not starchy and
has loose, individual grains after
cooking.
"Carolina" is firm, and
"Jasmine" is the firmest of the long
grain variety and is flavorful and
aromatic.
Short Grain Rice
Short grain is characteristically soft,
sticky and chewy. This is the rice used
to make sushi. "California Rice" is soft;
"Sweet Rice", often called "pearl" rice
for its round shape, is extra sticky and
is excellent for making rice pudding.
Brown Rice
Brown rice is often considered the
most healthy variety. It has bran
layers on the rice grains and contains
more B-complex vitamins, iron,
calcium, and fiber than polished
(white) rice. The most popular brown
rice is long grain and has a chewy
texture.
Wild Rice
Wild Rice comes in many delicious
varieties and mixes. Often it is mixed
with long grain rice for its firmer
texture and rich brown to black color.
Wild rice makes wonderful stuffing for
poultry when cooked with broth and
mixed with your favorite dried fruits.
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tas
sec
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avo
rita
s.
