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Cut the smoked sausage in half, lengthwise, then into ¼” half circles. Add all ingredients to
the inner cooking pot and mix well. Place inner cooking pot in the rice cooker and place the
lid securely onto the rice cooker. Press the COOK SWITCH. The rice cooker will automatically
switch to “Keep-Warm” mode once the meal is ready. Serves 4.
Jambalaya
½ pound
spicy smoked sausage
½ pound
shrimp, peeled and deveined
1
10-ounce can chicken breast
1½ cups
rice (uncooked)
3 cups
chicken broth
1
4-ounce can diced green chiles
2 tablespoons
Creole seasoning
Ingredients
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Green Chili Chicken & Rice
Place all ingredients into the inner cooking pot and stir until evenly distributed. Place the inner
cooking pot into the rice cooker, place the lid securely onto the rice cooker and press the
COOK SWITCH. Allow rice to cook until the rice cooker switches to “Keep-Warm.” Stir and
serve immediately. Serves 4.
1½ cups
rice
3 cups
low-sodium chicken broth
2 tablespoons
dried minced onion
½ teaspoon
salt
1
10-ounce can chicken breast
1
4-ounce can diced green chilies with liquid
Ingredients
RECIPES (CONT.)