USING YOUR RICE COOKER
To Steam Food:
1. Add the desired amount of water to the inner pot. A convenient steaming
guide has been included on
page 10
for vegetables and
page 11
for meat.
2. Place food to be steamed onto the steam tray.
HELPFUL HINTS:
•
Smaller foods may be placed in a heat-proof dish and then placed into
the steam tray.
3. Place the steam tray inside the rice cooker. Place the lid securely onto the rice
cooker.
4. Press the STEAM button. The steam indicator light will illuminate.
5. Once the suggested amount of time has passed, remove the lid, using caution
as escaping steam will be very hot, and check food for doneness. If food is
finished cooking, press the KEEP-WARM/OFF button to switch to “Keep-Warm”
mode.
6. Remove food immediately after the cooking process has completed. Leaving it
in the rice cooker may cause food to over cook.
7. Press the KEEP-WARM/OFF button again to turn off the rice cooker. If the
KEEP-WARM/OFF button is not pressed, the rice cooker will remain in
“Keep-Warm” mode.
SEE PAGE 9 FOR INSTRUCTIONS ON COOKING RICE
AND STEAMING SIMULTANEOUSLY.
CAUTION:
• Open the lid only when necessary.
• If the inner pot is returned to the rice cooker when wet it may damage this
product, causing it to malfunction.
8
Par
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.
8
