21
Game Day Chili Cheese Dip
RECIPES
Place the onion, oil and garlic in the inner pot and sauté for 3 minutes. Use a large
wooden spoon to gently stir as the onion and garlic cook. Add the chili, salsa, olives,
cream cheese and cheddar cheese. Stir to combine all of the ingredients, close the lid
and press WHITE RICE. Cook for 4 minutes. Carefully open the lid, keeping hands and
face away to avoid steam burns, and stir the dip. Close the lid and cook again for 3
minutes. Open the lid and stir again. Close the lid and continue cooking until the dip is
warm throughout and the cheeses are melted. When done, serve in a large bowl and use
the tortilla chips for dipping. Serves 6.
1
small onion, chopped
2 teaspoons
vegetable oil
1
clove garlic, minced
2
15-oz. cans prepared chili without beans
1 cup
prepared medium salsa
½ cup
black olives, sliced
3 ounces
low-fat cream cheese, cubed
3 ounces
cheddar cheese, grated
-
Tortilla chips, for dipping
Ingredients
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Cut the smoked sausage in half, lengthwise, then into ¼” half circles. Add all
ingredients to the inner pot and mix well. Place inner pot in the rice cooker and close the
lid. Press WHITE RICE. The rice cooker will automatically switch to KEEP WARM once the
meal is ready. Serves 4.
Aroma's Favorite Jambalaya
½ lb.
spicy smoked sausage
½ lb.
shrimp, peeled and deveined
1 cup
cooked chicken, shredded
1 cup
rice
1 cup
chicken broth
1
4-oz. can diced green chiles
1 tablespoon
Creole seasoning
Ingredients
