6
TO COOK RICE (CON'T)
13
When finished serving rice, turn the
rice cooker off by pressing twice
and unplug the power cord.
• Brown rice requires a much longer cooking cycle than other rice varieties due to the extra bran layers
on the grains. BROWN RICE on this rice cooker allows extra time and adjusted heat settings in order to
cook the rice properly. If it appears the rice cooker is not heating up immediately on BROWN RICE, this
is due to a low-heat soak cycle that preceeds the cooking cycle to produce better brown rice results.
• Before placing the inner pot into the rice cooker, check that it is dry and free of debris. Adding the inner
pot when wet may damage the rice cooker.
• Rice should not be left in the rice cooker on KEEP WARM for more than 12 hours.
NOTE
9
The rice cooker will begin cooking.
The COOKING INDICATOR LIGHT
will illuminate and the digital display
will show a “chasing” pattern.
10
The digital display will show a
countdown for the final 12 minutes
of cook time.
12
For better results, stir the rice with
the serving spatula to distribute any
remaining moisture.
11
Once rice is finished, the rice cooker
will beep and automatically switch to
KEEP WARM.
HELPFUL
HINTS
• If you misplace the measuring cup, a ¾ standard US cup is an exact replacement.
• To add more flavor to rice, try substituting a favorite meat or vegetable broth or stock. The ratio of broth/
stock to rice will be the same as water to rice.
• For approximate rice cooking times and suggested rice/water ratios, see the “Rice/Water Measurement
Table” on
page 7
.
