7
Par
asa
lte
ado
:
Lafunción
desalteado
esexcelente
parapreparar
undelicioso
arroza
la
Mexicana,risottos
ypilaf
s.También
esideal
paradorar
carnes.
1.
Pre
nda
la
arro
cer
ap
res
ion
and
oe
lb
otó
nd
eP
ode
r.
2.
Presioneel
botónde
SAUTÉ-THEN-SIMMER
™
(Salteado).La
luzdel
indicadorde
salteadose
prenderá.
3.
Agregue
losingredientes
quevan
aser
salteados/dorados.
4.
Utilizandouna
largacuchara
demadera,
agitelos
ingredienteshasta
quese
salteen/dorena
sugusto.
PRE
CA
UC
IÓ
N:
4.
Siusa
lafunción
de“Salteado”
paracocinar
unplatillo
conarroz,
agregue
otraque
pidapor
losingredientes,
unavez
queel
arrozeste
yasalteado.
La
arrocera
deAroma
percibiráel
cambioen
latemperatura,
cambiando
automáticamentea
lamodalidad
de“Cocinando
arroz”(Rice
Cooking).
5.
Coloquela
tapasobre
laarrocera
ypermita
queesta
cocinehasta
haber
terminado.La
arrocera
cambiará
automáticamentea
lamodalidad
de
“Manténgasecaliente”
(Keep-Warm)cuando
elarroz
hayaterminado
su
cocimiento.
6.
Despuésde
cocinarquite
latapa
yuse
laespátula
paraservir
pararemover
lacomida.
Estoliberará
elexceso
dehumedad
dándoleal
arrozuna
textura
másesponjada.
Ahoraponga
latapa
ydeje
quela
unidadse
mantengaen
lamodalidad
de“Manténgase
caliente”(Keep-Warm)
porunos
10–15
minutos.Esto
garantizaráuna
texturay
unnivel
dehumedad
óptimoen
su
arroz.
7.
Presionedos
vecesel
botónde
poderpara
apagarla
arrocera.Si
nose
presionael
botónde
poder,la
arrocerapermanecerá
enla
modalidadde
“Manténgase
caliente”y
norecom
endamosse
dejeel
arrozen
esta
modalidadpor
másde
12horas.
NO
TA
:
•
Paraevitar
unapérdida
devapor
yperíodos
decocimiento
máslargos,
eviteabrir
latapa
duranteel
cocimiento.
X
To Sauté Only:
Sauté-Then-Simmer
™
is also excellent for stir frying veggies and browning meat.
1. Add ingredients to be sautéed/browned.
2. Turn the rice cooker on by pressing the POWER button. The power indicator light will
illuminate to show that the unit is on.
3. Press the SAUTÉ-THEN-SIMMER
™
button. The sauté indicator light will illuminate.
4. Using a long-handled wooden or heat-safe spoon, stir ingredients until
sautéed/browned to the desired level.
5. Press the POWER button twice to turn off the rice cooker.
6. Remove sautéed food from the rice cooker, using caution as it will be
extremely
hot.
CAUTION:
Aroma’s patent-pending Sauté-Then-Simmer
™
(STS) Technology is excellent for making
delicious Spanish rice, risottos, pilafs, packaged meal helpers and more!
1. Add ingredients to be sautéed/browned to the inner cooking pot.
2. Turn the rice cooker on by pressing the POWER button. The power indicator light will
illuminate to show that the unit is on.
3. Press the SAUTÉ-THEN-SIMMER
™
button. The sauté indicator light will illuminate.
4. Using a long-handled wooden or heat-safe spoon, stir ingredients until
sautéed/browned to the desired level.
5. After food has sautéed properly, add other called for ingredients and liquid. When
liquid is added, Sauté-Then-Simmer
™
will sense a change in temperature. After
roughly 5 minutes, the rice cooker will then automatically switch over to simmer
mode. The simmer indicator light will illuminate.
6. Place the tempered glass lid securely onto rice cooker. Allow the rice cooker to
cook until it is finished. The rice cooker will automatically switch to “Keep-Warm”
mode with several audible beeps once the meal has finished cooking.
7. Press the POWER button twice to turn off the rice cooker. If the POWER button
is not pressed, the rice cooker will remain on “Keep-Warm” mode. It is not
recommended to leave rice on “Keep-Warm” mode for more than 12 hours.
NOTE:
•
To avoid a loss of steam and longer cooking times, do not open the tempered
glass lid at any point during the simmering process.
To Use Sauté-Then-Simmer
™
Technology:
NOTE:
•
It is important to turn off the rice cooker after sautéeing, as the rice cooker will
not turn off on its own.
X
USING YOUR RICE COOKER
•
Do not use the provided serving spatula to sauté. It is
not intended to be used in contact with high
temperatures. Use a long-handled wooden or
heat-safe spoon to stir food while sautéing.
7
COMOUSAR
SUAPARATO
•
Nouse
lapaleta
pararevolver
arrozque
viene
incluidaen
elequipo
parasaltear.
Noestá
diseñadapara
usarsea
altastemperaturas.
Use
unacuchara
demadera
demanija
largapara
batircomida
duranteel
salteado.
