Baking and roasting table
Cakes
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Whisked
recipes
170
2
160
3 (2 and
4)
45 - 60
In a cake
mould
Short‐
bread
dough
170
2
160
3 (2 and
4)
20 - 30
In a cake
mould
Butter‐
milk
cheese‐
cake
170
1
165
2
80 - 100
In a 26
cm cake
mould
Apple
cake (Ap‐
ple pie)
1)
170
2
160
2 (left
and right)
80 - 100
In two 20
cm cake
moulds
on a wire
shelf
Strudel
175
3
150
2
60 - 80
In a bak‐
ing tray
Jam-tart
170
2
165
2 (left
and right)
30 - 40
In a 26
cm cake
mould
Sponge
cake
170
2
150
2
40 - 50
In a 26
cm cake
mould
Christ‐
mas
cake /
Rich fruit
cake
1)
160
2
150
2
90 - 120
In a 20
cm cake
mould
Plum
cake
1)
175
1
160
2
50 - 60
In a
bread tin
Small
cakes -
one lev‐
el
1)
170
3
150 - 160
3
20 - 30
In a bak‐
ing tray
16
Summary of Contents for AKM5641PAX
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