Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Shin of
pork
180
2
160
2
100 - 120
2 pieces
Lamb
190
2
175
2
110 - 130
Leg
Chicken
220
2
200
2
70 - 85
Whole
Turkey
180
2
160
2
210 - 240
Whole
Duck
175
2
220
2
120 - 150
Whole
Goose
175
2
160
1
150 - 200
Whole
Rabbit
190
2
175
2
60 - 80
Cut in
pieces
Hare
190
2
175
2
150 - 200
Cut in
pieces
Pheasant
190
2
175
2
90 - 120
Whole
Fish
Food
Top / Bottom Heat
True Fan Cooking
Time
(min)
Com‐
ments
Temper‐
ature
(°C)
Shelf po‐
sition
Temper‐
ature
(°C)
Shelf po‐
sition
Trout /
Sea
bream
190
2
175
2
40 - 55
3 - 4 fish
Tuna
fish / Sal‐
mon
190
2
175
2
35 - 60
4 - 6 fil‐
lets
Grilling
Preheat the empty oven for 3
minutes before cooking.
Food
Quantity
Temper‐
ature
(°C)
Time (min)
Shelf po‐
sition
Pieces
(g)
1st side
2nd side
Fillet
steaks
4
800
max.
12 - 15
12 - 14
4
20
Summary of Contents for AKM5641PAX
Page 1: ...AKM5641PAX EN Oven User Manual 2 DE Backofen Benutzerinformation 34 ...
Page 69: ...69 ...
Page 70: ...70 ...
Page 71: ...71 ...
Page 72: ...867340919 B 202017 ...