Moist Fan Baking
For best results follow the
baking times listed in the table
below.
During cooking, open the
appliance door only when
necessary.
Food
Temperature
(°C)
Time (min)
Shelf posi‐
tion
Pasta gratin
190 - 200
45 - 55
2
Potato gratin
160 - 170
60 - 75
2
Moussaka
180 - 200
75 - 90
2
Lasagne
160 - 170
55 - 70
2
Cannelloni
170 - 190
65 - 75
2
Bread pudding
150 - 160
75 - 90
2
Rice pudding
170 - 190
45 - 60
2
Apple cake
150 - 160
75 - 85
2
White bread
180 - 190
50 - 60
2
Defrost
Food
Quantity
(g)
Defrosting
time (min)
Further defrost‐
ing time (min)
Comments
Chicken
1000
100 - 140
20 - 30
Place the chicken on an
upturned saucer placed
on a large plate. Turn
halfway through.
Meat
1000
100 - 140
20 - 30
Turn halfway through.
Meat
500
90 - 120
20 - 30
Turn halfway through.
Trout
150
25 - 35
10 - 15
-
Strawberries
300
30 - 40
10 - 20
-
Butter
250
30 - 40
10 - 15
-
Cream
2 x 200
80 - 100
10 - 15
Cream can also be whip‐
ped when still slightly fro‐
zen in places.
Gateau
1400
60
60
-
Drying - True Fan Cooking
• Cover trays with grease proof paper or
baking parchment.
• For a better result, stop the oven
halfway through the drying time, open
the door and let it cool down for one
night to complete the drying.
23
Summary of Contents for AKM5641PAX
Page 1: ...AKM5641PAX EN Oven User Manual 2 DE Backofen Benutzerinformation 34 ...
Page 69: ...69 ...
Page 70: ...70 ...
Page 71: ...71 ...
Page 72: ...867340919 B 202017 ...