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– farm houses;
– by clients in hotels, motels and other residential type
environments;
8. Cooking appliances should be positioned on a stable and firm
surface, with the handles (if any) positioned so as to avoid
spillage of the hot liquids.
9. Warning: The surfaces are liable to get hot during use.
10. The temperature of the accessible surfaces may be very high
when the appliance is operating.
11. For details on how to clean the surfaces in contact with food or
oil, please refer to the section “Cleaning and maintenance”.
12. The appliance must not be immersed.
Electrical information
Make sure that the voltage of your electricity supply is the same as that indicated on the
specifications plate at the back of the appliance.
When using the electrical appliance, basic safety precautions should always be followed,
including the following:
Please read these instructions before use.
Ensure that the voltage on the specifications plate is the same as the mains supply in your
home.
When in use, make sure that the level of frying oil in the pot reaches at least the MIN mark
and at most the MAX mark on the inside of the pot.
Never immerse the fryer in water.
Always unplug the fryer when not in use.
Keep the fryer out of the reach of children.
Do not leave unattended when the fryer is switched on.
The thermal safety device automatically cuts off the power supply in case of a fault.
Always allow the oil to cool before moving the fryer, as hot oil can cause serious burns.
Do not move the fryer while in use.
Do not use if the power cord or plug is damaged. If the cord or plug is damaged. it must be
replaced by a qualified service agent since special tools and parts are required for the
repair.
Never plug in and turn on the fryer if there is no oil or fat in the pot. If you do so, the thermal
safety device will activate and prevent the fryer from working.
Do not allow the cord to hang over the edge of the worktop. Do not use an extension lead
with the fryer.
