The oven chamber should only be wash-
ed with warm water and a small amount
of washing-up liquid.
Steam
cleaning
-pour 250ml of water (1 cup) into a
bowl placed in the oven on the first level
from the bottom.
-Close the oven door,
-Set the temperature knob to 50
℃
, and
the function knob to the bottom heater
position,
-heat the oven chamber for approximately
30 minutes,
-Open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up liquid.
CLEANING AND MAINTENANCE
17
push it with your thumb).Injuries are
Caution !
The sharp blade should always be
Scraper for cleaning the hob
protected by adjusting the cover(just
possible so be careful when using this
instrument-keep out of reach of children.
Appropriate light cleaning or washing
products are recommended,such as
e.g. any kind of liquids emulsions for
fat removal.
Alternatively a solution of
After cleaning the oven chamber wipe it
dry.
Caution !
Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.
When cleaning do not use cleaning
agents with a strong abbrasive effect,such
as e.g. scouring powders containing an
abrasive,abrasive compounds,abrasive
stones,pumice stones,wire brushes and
so on.They may scratch the hob surface,
causing irreversible damage.
Large spillages that are firmly stuck to the
hob can be removed by a special scraper;
but be careful not to damage the ceramic
hob frame when doing this.
warm water with a little washing-up liquid
or cleaning products for stainless steel
sinks can be used.
CLEANING AND MAINTENANCE
18
Removal
of
the
internal
glass
panel
Unscrew and unfasten the plastic latch that
is in the corner at the top of the door. Next
take out the glass from the second blocking
mechanism and remove.After cleaning,
insert and block the glass panel,and screw in
the blocking mechanism.
Removal
of
the
internal
glass
panel
Regular
inspections
Besides keeping the cooker clean, you
should:
●
Carry out periodic inspections of the
control elements and cooking units of the
cooker. After the guarantee has expired you
should have a technical inspection of the
cooker carried out at a service centre
at least once every two years.
●
Fix any operational faults.
●
Carry out periodical maintenance of the
cooking units of the cooker.
Caution !
All repairs and regulatory activities should
be carried out by the appropriate service
centre or by an appropriately authorized
fitter.
OPERATION
IN CASE
OF
EMERGENCY
In the event of an emergency, you should:
switch off all working units of the oven
Door
removal
In order to obtain easier access to the oven
chamber for cleaning , it is possible to
remove the door.
To do this, tilt the safety catch part of the
hinge upwards. Close the door lightly, lift
and pull it out towards you. In order to fit the
door back on to the cooker, do the reverse.
When fitting, ensure that the notch of the
hinge is correctly placed on the protrusion
of the hinge holder. After the door is fitted
to the oven, the safety catch should be
carefully lowered down again. If the safety
catch is not set it may cause damage to the
hinge when closing the door.
Tilting
the
hinge
safety
catches
Door
removal
By ensuring proper cleaning and
maintenance of your oven, you can
have a significant influence on the
of your appliance.
Before you start cleaning, the oven
must be switched off and you should
ensure that all knobs are set to the “0”
position. Do not start cleaning until
Oven
The oven should be cleaned after each
use.
Cool the oven completely before
Never clean the appliance with
pressurised hot steam cleaner!
cleaning.
continuing fault-free operation
the oven has completely cooled.
