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connection type and the power rating of the cooker.

 

 

 

 

Caution !

All electrical work should be carried out by a suitably qualified and authorized electrician. 

No alterations or willful changes in the electricity supply should be carried out.

 

Fitting   guidelines

The cooker is manufactured to work with three phase alternating current (380-415V 3N~50  

Hz). The voltage rating of the cooker heating elements is 220-240V. Adapting the cooker 

to operate with one phase current is possible by appropriate bridging in the connection  

box according to the connection diagram below. The connection diagram is also found on

the cover of the connection box. Remember that the connection wire should match the  

 

The fixing line connected must be equipped with the all-pole disconnection device 

provided by breakaway the contact under overvoltage category III according to 

the wiring rules.

Before connecting the cooker to the power 

 

supply it is important to read the informatIion  

on the data plate and the connection 

 

diagram.  

Caution !

Remember to connect the safety circuit to 

 

the connection box terminal marked with 

.

The connection cable must be secured in a strain-relief clamp.For the connection leads,

 

the grounding wire must be longer than the other wires.

CONNECTION DIAGRAM 

Caution! Voltage of heating elements 220-240V

 

 

Caution! In the event of any connection the safety 

Wire must be connected to the

 

E terminal.  

 

 

Recommended 

type of 

connection 

lead 

 

 

 

L1

N

  E

 

 

 

H05VV-F3G4 

 2

 

 

 

 

 

 

 

  

 

 

For 380-415/220-240V earthed three-phase

-

connection, bridges connect 4-5 terminals,

phases in succession 1,2 

 

and 3, earth to 

4-5, the safety wire to 

N

N

  E

L1

L1

L2

L3

 

 

  

H05VV-F5G1,5 

L1=R, L2=s, L3=T, N=

Null

Terminal, E=safety wire terminal

 

 

1

2

3

4

For 220-240V earthed one-phase connecti-

 

bridges connect 1-2-3 

on,

terminals and

 4-5 terminals, safety 

 

wire to

 .

ELECTRICAL CONNECTION

26

TECHNICAL  INFORMATION

25

Complies with AS/NZS regulations   EN 50304, AS/NZS60335-1,AS/NZS60335-2-6  

standards.

TYPE

Dimensions  

        

(height/width/depth) cm

 

Oven 

Top heater(kW)

Grill heater(kW)

Oven illumination(W)

Function modes

Top+bottom heater(kW)

Top/grill(kW)

Electrical Input(V)

Oven power(kW)

180mm Hilight heater(kW)

145mm Hilight heater(kW)

Cooktop 

90/54/60

5

0.85

1.1

25

2.0

50-250

1.8

1.2

AFC547W

Guide levels

Bottom heater(kW)

Oven light(W)

Top heater(kW)

Bottom heater(kW)

Top+bottom fan(kW)

Fan(W)

Fan+Rear heater(kW)
Fan+Half grill(kW)

Fan+Bottom heater(kW)

Temperature

Grill(kW)

Frequency(Hz)

Hotplate power(kW)

Total main power(kW)

1.15

2.0

2.0

1.15

1.95

1.1

30

50

380-415V 3N~

2.0

6.0
8.0

90/60/60

5

0.85

1.1

25

2.0

50-250

1.8

1.2

AFC607W

1.15

2.0

2.0

1.15

1.95

1.1

30

50

380-415V 3N~

2.0

6.0
8.0

90/60/60

5

0.85

1.1

25

2.0

50-250

1.8

1.2

AFC607B

1.15

2.0

2.0

1.15

1.95

1.1

30

50

2220-240V/

220-240V/

220-240V/

220-240V/

380-415V 3N~

2.0

6.0
8.0

90/60/60

5

0.85

1.1

25

2.0

50-250

1.8

1.2

AFC607X

1.15

2.0

2.0

1.15

1.95

1.1

30

50

380-415V 3N~

2.0

6.0
8.0

Summary of Contents for AFC547W

Page 1: ...INSTRUCTION MANUAL Please read this instruction manual before using your new stove Cod 004030xxxx AFC547W artusi com au ...

Page 2: ... time It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents Caution Do not use the cooker until you have read this instruction manual The cooker is intended for household use only The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance 1 TABLE OF CONTENTS Safety instructions 3 How to save energy 4...

Page 3: ...overheating l Do not allow the cooktop to get soiled and prevent liquids from boiling over onto the surface of the cooktop Any spillages should be cleaned up as they happen l Do not place pans with a wet bottom on the warmed up heating zones as this can cause irreversible changes to the cooktop irremovable stains l Do not switch on the cooktop until a pan has been placed on it l Do not put pans we...

Page 4: ...tc should be kept out of reach of children Caution During transportation protective packaging was used to protect the appliance against any damage 5 DISPOSAL OF THE APPLIANCE DESCRIPTION OF THE APPLIANCE Control panel centers for used devices can be provided by your local authority Old appliances should not simply be disposed of with normal household waste but should be delivered to a collection a...

Page 5: ...rm up to around 50 above the ambient temperature The cooker should stand on a hard even floor do not put it on a base provisions are unsure of your furniture s heat 8 INSTALLATION Before you start using the cooker it should be leveled which is particularly Important for fat distribution in a frying pan To this purpose adjustable feet are accessible after removal of the drawer The adjustment range ...

Page 6: ... Wrong Wrong Heat level selection Step Suitable for 0 1 2 3 4 5 6 7 8 9 hot plate off use of remaining heat maintaining temperature slow cooking small quantities of food min power slow cooking slow cooking of large quantities slow frying of large big chunks frying preparing soup basis fry boiling browning frying maxmium power push the knob gently and then turn it set it to the right position The m...

Page 7: ...e function button to adjust the cooking time End of cooking time end of cooking time end of end of cooking time After the auto function be off the cooking time to 0 end of cooking time and current time remains the same want to oven work of 3 hours end of cooking time 5 00 3 00 5 00 Or press button MODE twice end of cooking time set either the cooking time by 1 2 3 end End of cooking time automatic...

Page 8: ...ng Top Heat Bottom Heat Setting the knob to this position allows the oven to be heated conventionally Classic Convection Static Grill Double Grill When the combined grill is active it enables grilling with the grill and with the top heater switched on at the same time This function allows a higher temperature at the top of the cooking area which causes more intense browning of the dish and permits...

Page 9: ...fan have been selected but the temperature knob is set to zero only the fan will be on With this function you can cool the dish or the oven chamber Possibility to bake at two cooking levels simultaneously of the oven heating method is Reduction of oven heating up time and of the initial heating stage Rear Heat Rear Fan At this function allows the oven to be heating up in a forced way with the ther...

Page 10: ...e glass from the second blocking mechanism and remove After cleaning insert and block the glass panel and screw in the blocking mechanism Removal of the internal glass panel Regular inspections Besides keeping the cooker clean you should Carry out periodic inspections of the control elements and cooking units of the cooker After the guarantee has expired you should have a technical inspection of t...

Page 11: ...e below Before calling the customer support centre or the service centre check the following points that are presented in the table gradually by turning the appropriate knob to the right or left The knob is unfold on baking PROBLEM REASON ACTION 1 The appliance Break in power supply Check the household fuse box if there is a blown fuse replace it with a new one 2 The programmer display is flashing...

Page 12: ...ing fat Never leave roast to cool in the oven as it might produce dew and corrosion of the oven 22 21 Weight Type of meat Temp Temp Temp in grams in min in min B eef Beef loin 1000 2 210 230 200 220 100 120 Beef loin 1500 2 210 230 200 220 120 150 Roast beef rare 1000 2 230 240 220 230 30 40 Roast beef well done 1000 2 230 240 220 230 40 50 Pork Pork roast with skin 1500 2 190 200 170 180 140 160 ...

Page 13: ...ories Perforated roast may produce spurting of hot grease sausages Use long grill tongs to prevent skin burns and protect your eyes Supervise the grill at all time Excessive heat may quickly burn your food and provoke fire Do not let the children in the vicinity of the grill Grill heater is especially suitable for the preparation of low fat sausages meat and fish fillets and steaks and for brownin...

Page 14: ...ction the safety Wire must be connected to the E terminal Recommended type of connection lead 1 L1 N E H05VV F3G4 2 For 380 415 220 240V earthed three phase connection bridges connect 4 5 terminals phases in succession 1 2 and 3 earth to 4 5 the safety wire to N N E L1 L1 L2 L3 H05VV F5G1 5 L1 R L2 s L3 T N Null Terminal E safety wire terminal 1 2 3 4 For 220 240V earthed one phase connecti bridge...

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