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4

HOW

 

TO

 

SAVE

 

ENERGY

Using energy in a responsible  

 way not only saves money   
 but also helps the environment  

  So let’s save energy! 

 And this is how you can do it: 

 

● 

Use proper pans for cooking. 

Pans with thick, flat bases can save up to 
1/3 on electric energy. Remember to cover 
pans if possible otherwise you will use four 
times as much energy!

  Match the size of the saucepan to the 

surface of the heating plates. 
A  saucepan should never be smaller than 
a heating plate.

 

● 

Ensure heating plates and pan bases 

are clean. 
Soils can prevent  heat  transfer-and

 repeatedly  burnt-on spillages can often 

be removed by products which cause

  damage to the environment.

 

● 

Do not uncover the pan too often(a 

watched pot never boils!). 
Do not open the cover door unnecessarily 
often.

 

● 

Switch off the oven in good time and 

make use of residual heat.

 

For long cooking times,switch off heating 
zones 5 to 10 minutes before finishing 
cooking.This saves up to 20% on energy.

 

● 

Only use the oven when cooking larger 

dishes. 
Meat of up to 1 kg can be prepared more 
economically in a pan on the cooker burner.       

 

● 

Make use of residual heat from the 

oven. 
If the cooking time is greater than 40minutes      

 it is recommended to switch off the oven 

10 minutes before the end time.

 

 

Caution

!

When using the timer set appropriately 

 

 

shorter cooking times according to the dish 
being prepared. 

 

  Only grill with the ultrafan after closing 

the oven door. 

  Make sure the oven door is properly 

closed. 
Heat can leak through spillages on the door  

seals.Clean up any spillages immediately.    

  

  Do not install the cooker in the direct 

vicinity of refrigerators/freezers. 
Otherwise energy consumption increases 
unnecessarily. 

Do not use pans with sharp edges that may 
cause damage to the ceramic hob.
Do not look directly at the halogen heating 
zone (not covered with a pan)when they are
warming up.

SAFETY

 

INSTRUCTIONS

3

l

 

The appliance becomes hot during operation. Take care not to touch the hot parts 
inside the oven. 

l

 

Always keep children away from the cooker.While in operation direct contact with 

 

 

l

 

Ensure that small items of household equipment,

including connection leads, do not 

touch the hot oven or the hob as the insulation material of this equipment is usually 
not resistant to high temperatures. 

l

 

Do not leave the cooker unattended when frying. Oils and fats may catch fire due to 
overheating. 

l

 

Do not allow the cooktop to get soiled and prevent liquids from boiling over onto the  
surface of the cooktop, Any spillages should be cleaned up as they happen.

 

l

 

Do not place pans with a wet bottom on the warmed up heating zones as this can 

cause irreversible changes  to the cooktop(irremovable stains).

 

l

 

Do not switch on the cooktop until a pan has been placed on it.

 

l

 

Do not put pans weighing over 15kg on the opened door of the oven and pans over  
25kg on the cooktop.

 

l

 

Do not use harsh cleaning agents or sharp metal objects to clean the doors as they 
can scratch the surface, which could then result in the glass cracking.

 

l

 

Do not use the cooker in the event of a technical fault. Any faults must be fixed by an 
appropriately qualified and authorized person. 

l

 

In the event of any incident caused by a technical fault, disconnect the power and 
report the fault to the service centre to be repaired. 

l

 

The rules and provisions contained in this instruction manual should be strictly 
observed. Do not allow anybody who is not familiar with the contents of this instruction   
manual to operate the cooker.

 

l

 

The cooker should not be cleaned using steam equipment. 

WARNING:Accessible parts will become hot when the grill is in use .Children shoule be

kept away.

The appliance is not intended to be operated by means of an external timer or separate

 remote-control system.

This appliance is not intended for use by persons (including children) with reduced 

Children should be supervised to ensure that they do not play with the appliance.

physical, sensory or mental capabilities, or lack of experience and knowledge,unless 

they have been given supervision or instruction concerning use of the appliance by a  

 person responsible for their safety.

If the supply cord is damaged, it must be replaced by the manufacturer or its service 

agent or a similarly qualified person in order to avoid a hazard. 

WARNING:In order to prevent accidental tipping of the appliance ,for example by a 

child climbing onto the open door,the stabilizing means must be installed.

The oven must be switch off before removing the guard and that,after cleaning,the 

guard must be replaced in accordance with the instrctions.          

Ensure that the appliance is switch off before replacing the lamp to avoid the possibility

of electric shock.

the cooker may cause burns!

Use pans that are specified by the manufacturer as designed for use with a ceramic hob.
If the surface is cracked,switch off the appliance to avoid the possibility of electric shock.

Summary of Contents for AFC547W

Page 1: ...INSTRUCTION MANUAL Please read this instruction manual before using your new stove Cod 004030xxxx AFC547W artusi com au ...

Page 2: ... time It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents Caution Do not use the cooker until you have read this instruction manual The cooker is intended for household use only The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance 1 TABLE OF CONTENTS Safety instructions 3 How to save energy 4...

Page 3: ...overheating l Do not allow the cooktop to get soiled and prevent liquids from boiling over onto the surface of the cooktop Any spillages should be cleaned up as they happen l Do not place pans with a wet bottom on the warmed up heating zones as this can cause irreversible changes to the cooktop irremovable stains l Do not switch on the cooktop until a pan has been placed on it l Do not put pans we...

Page 4: ...tc should be kept out of reach of children Caution During transportation protective packaging was used to protect the appliance against any damage 5 DISPOSAL OF THE APPLIANCE DESCRIPTION OF THE APPLIANCE Control panel centers for used devices can be provided by your local authority Old appliances should not simply be disposed of with normal household waste but should be delivered to a collection a...

Page 5: ...rm up to around 50 above the ambient temperature The cooker should stand on a hard even floor do not put it on a base provisions are unsure of your furniture s heat 8 INSTALLATION Before you start using the cooker it should be leveled which is particularly Important for fat distribution in a frying pan To this purpose adjustable feet are accessible after removal of the drawer The adjustment range ...

Page 6: ... Wrong Wrong Heat level selection Step Suitable for 0 1 2 3 4 5 6 7 8 9 hot plate off use of remaining heat maintaining temperature slow cooking small quantities of food min power slow cooking slow cooking of large quantities slow frying of large big chunks frying preparing soup basis fry boiling browning frying maxmium power push the knob gently and then turn it set it to the right position The m...

Page 7: ...e function button to adjust the cooking time End of cooking time end of cooking time end of end of cooking time After the auto function be off the cooking time to 0 end of cooking time and current time remains the same want to oven work of 3 hours end of cooking time 5 00 3 00 5 00 Or press button MODE twice end of cooking time set either the cooking time by 1 2 3 end End of cooking time automatic...

Page 8: ...ng Top Heat Bottom Heat Setting the knob to this position allows the oven to be heated conventionally Classic Convection Static Grill Double Grill When the combined grill is active it enables grilling with the grill and with the top heater switched on at the same time This function allows a higher temperature at the top of the cooking area which causes more intense browning of the dish and permits...

Page 9: ...fan have been selected but the temperature knob is set to zero only the fan will be on With this function you can cool the dish or the oven chamber Possibility to bake at two cooking levels simultaneously of the oven heating method is Reduction of oven heating up time and of the initial heating stage Rear Heat Rear Fan At this function allows the oven to be heating up in a forced way with the ther...

Page 10: ...e glass from the second blocking mechanism and remove After cleaning insert and block the glass panel and screw in the blocking mechanism Removal of the internal glass panel Regular inspections Besides keeping the cooker clean you should Carry out periodic inspections of the control elements and cooking units of the cooker After the guarantee has expired you should have a technical inspection of t...

Page 11: ...e below Before calling the customer support centre or the service centre check the following points that are presented in the table gradually by turning the appropriate knob to the right or left The knob is unfold on baking PROBLEM REASON ACTION 1 The appliance Break in power supply Check the household fuse box if there is a blown fuse replace it with a new one 2 The programmer display is flashing...

Page 12: ...ing fat Never leave roast to cool in the oven as it might produce dew and corrosion of the oven 22 21 Weight Type of meat Temp Temp Temp in grams in min in min B eef Beef loin 1000 2 210 230 200 220 100 120 Beef loin 1500 2 210 230 200 220 120 150 Roast beef rare 1000 2 230 240 220 230 30 40 Roast beef well done 1000 2 230 240 220 230 40 50 Pork Pork roast with skin 1500 2 190 200 170 180 140 160 ...

Page 13: ...ories Perforated roast may produce spurting of hot grease sausages Use long grill tongs to prevent skin burns and protect your eyes Supervise the grill at all time Excessive heat may quickly burn your food and provoke fire Do not let the children in the vicinity of the grill Grill heater is especially suitable for the preparation of low fat sausages meat and fish fillets and steaks and for brownin...

Page 14: ...ction the safety Wire must be connected to the E terminal Recommended type of connection lead 1 L1 N E H05VV F3G4 2 For 380 415 220 240V earthed three phase connection bridges connect 4 5 terminals phases in succession 1 2 and 3 earth to 4 5 the safety wire to N N E L1 L1 L2 L3 H05VV F5G1 5 L1 R L2 s L3 T N Null Terminal E safety wire terminal 1 2 3 4 For 220 240V earthed one phase connecti bridge...

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