background image

 

OPERATION

13

OPERATION

14

Temperature

 

selection

 

knob

Oven  functions   and  operation

Oven is controlled by the function knob 

and mechanical timer 

 

and the temperature  

 

 selection knob.

  

 

Possible   settings   of  the  oven function

knob

Caution!

When selecting any heating function,     

the oven will 

 

 only  be switched on after the

 temperature 

 

has been  set by the

 temperature  regulator knob.

 

 Fun tio

 

kn b

 

At this oven function knob position, the 

Base Heat

oven activates the bottom heater.

 

(Fan + Bottom Heater

 

+

 

Top Heater)

 

At this knob position the oven executes the 

cake function. Conventional oven with a 

fan. 

10

0

150

200

25

0

50

(Bottom

 

heater)

Fan assisted

process to be speeded and an improvem-

ent in the taste of the dish,you should only 

use the grill with the oven door shut.

Half Fan Grill

(Grill+Fan)

When the knob is turn to this position,

the oven actives the grill and fan function

In practice, this function allows the grilling

(Top Heat+Bottom Heat)

Setting the knob to this position allows 

the oven to be heated conventionally. 

Classic Convection

Static Grill

(Double Grill)

When the “combined grill” is active it

enables grilling with the grill and with the

top heater switched on at the same time

This function allows a higher temperature

at the top of the cooking area, which

causes more intense browning of the dish

and permits larger portions to be grilled.

Press any

 

button,the alarm signal and

 the       icon 

go off,

will 

Or

 

the alarm 

after 2 

 

minutes.  

 

turned 

 

signal will be 

off automatically 

● 

If

 

the

 

cooking

 

time

 

set

 

to

 

be

 

0

 

or

 

the

 

   

end of cooking

 

time

 

set

 

to

 

be

 

the

 

current

   

time

,

the

 

auto

 

function

 

will

 

be

 

off

.

  

1 and 3.

1 and 3.

end of cooking time- 

1 and 3.

end of cooking time.

● 

End of cooking time > current time

 

+ cooking time <= 10 hours
At least more than one minute cooking 

time, cooking time and end of cooking

time must be set.

After the auto function be off,the cooking 

time to 0,end of cooking time and current 

time remains the same. 

The oven is switched off 

automatically.

end of cooking time 

1

2

3

1

2

3

1

2

3

1

2

3

1

2

3

1

2

3

and the       will go off.

Summary of Contents for AFC547W

Page 1: ...INSTRUCTION MANUAL Please read this instruction manual before using your new stove Cod 004030xxxx AFC547W artusi com au ...

Page 2: ... time It is necessary to follow the instructions in the manual carefully in order to avoid possible accidents Caution Do not use the cooker until you have read this instruction manual The cooker is intended for household use only The manufacturer reserves the right to introduce changes which do not affect the operation of the appliance 1 TABLE OF CONTENTS Safety instructions 3 How to save energy 4...

Page 3: ...overheating l Do not allow the cooktop to get soiled and prevent liquids from boiling over onto the surface of the cooktop Any spillages should be cleaned up as they happen l Do not place pans with a wet bottom on the warmed up heating zones as this can cause irreversible changes to the cooktop irremovable stains l Do not switch on the cooktop until a pan has been placed on it l Do not put pans we...

Page 4: ...tc should be kept out of reach of children Caution During transportation protective packaging was used to protect the appliance against any damage 5 DISPOSAL OF THE APPLIANCE DESCRIPTION OF THE APPLIANCE Control panel centers for used devices can be provided by your local authority Old appliances should not simply be disposed of with normal household waste but should be delivered to a collection a...

Page 5: ...rm up to around 50 above the ambient temperature The cooker should stand on a hard even floor do not put it on a base provisions are unsure of your furniture s heat 8 INSTALLATION Before you start using the cooker it should be leveled which is particularly Important for fat distribution in a frying pan To this purpose adjustable feet are accessible after removal of the drawer The adjustment range ...

Page 6: ... Wrong Wrong Heat level selection Step Suitable for 0 1 2 3 4 5 6 7 8 9 hot plate off use of remaining heat maintaining temperature slow cooking small quantities of food min power slow cooking slow cooking of large quantities slow frying of large big chunks frying preparing soup basis fry boiling browning frying maxmium power push the knob gently and then turn it set it to the right position The m...

Page 7: ...e function button to adjust the cooking time End of cooking time end of cooking time end of end of cooking time After the auto function be off the cooking time to 0 end of cooking time and current time remains the same want to oven work of 3 hours end of cooking time 5 00 3 00 5 00 Or press button MODE twice end of cooking time set either the cooking time by 1 2 3 end End of cooking time automatic...

Page 8: ...ng Top Heat Bottom Heat Setting the knob to this position allows the oven to be heated conventionally Classic Convection Static Grill Double Grill When the combined grill is active it enables grilling with the grill and with the top heater switched on at the same time This function allows a higher temperature at the top of the cooking area which causes more intense browning of the dish and permits...

Page 9: ...fan have been selected but the temperature knob is set to zero only the fan will be on With this function you can cool the dish or the oven chamber Possibility to bake at two cooking levels simultaneously of the oven heating method is Reduction of oven heating up time and of the initial heating stage Rear Heat Rear Fan At this function allows the oven to be heating up in a forced way with the ther...

Page 10: ...e glass from the second blocking mechanism and remove After cleaning insert and block the glass panel and screw in the blocking mechanism Removal of the internal glass panel Regular inspections Besides keeping the cooker clean you should Carry out periodic inspections of the control elements and cooking units of the cooker After the guarantee has expired you should have a technical inspection of t...

Page 11: ...e below Before calling the customer support centre or the service centre check the following points that are presented in the table gradually by turning the appropriate knob to the right or left The knob is unfold on baking PROBLEM REASON ACTION 1 The appliance Break in power supply Check the household fuse box if there is a blown fuse replace it with a new one 2 The programmer display is flashing...

Page 12: ...ing fat Never leave roast to cool in the oven as it might produce dew and corrosion of the oven 22 21 Weight Type of meat Temp Temp Temp in grams in min in min B eef Beef loin 1000 2 210 230 200 220 100 120 Beef loin 1500 2 210 230 200 220 120 150 Roast beef rare 1000 2 230 240 220 230 30 40 Roast beef well done 1000 2 230 240 220 230 40 50 Pork Pork roast with skin 1500 2 190 200 170 180 140 160 ...

Page 13: ...ories Perforated roast may produce spurting of hot grease sausages Use long grill tongs to prevent skin burns and protect your eyes Supervise the grill at all time Excessive heat may quickly burn your food and provoke fire Do not let the children in the vicinity of the grill Grill heater is especially suitable for the preparation of low fat sausages meat and fish fillets and steaks and for brownin...

Page 14: ...ction the safety Wire must be connected to the E terminal Recommended type of connection lead 1 L1 N E H05VV F3G4 2 For 380 415 220 240V earthed three phase connection bridges connect 4 5 terminals phases in succession 1 2 and 3 earth to 4 5 the safety wire to N N E L1 L1 L2 L3 H05VV F5G1 5 L1 R L2 s L3 T N Null Terminal E safety wire terminal 1 2 3 4 For 220 240V earthed one phase connecti bridge...

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