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SAFETY
INSTRUCTIONS
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The appliance becomes hot during operation. Take care not to touch the hot parts
inside the oven.
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Always keep children away from the cooker. While in operation direct contact with
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Ensure that small items of household equipment, including connection leads, do not
touch the hot oven or the hob as the insulation material of this equipment is usually
not resistant to high temperatures.
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Do not leave the cooker unattended when frying. Oils and fats may catch fire due to
overheating.
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Do not allow the cooktop to get soiled and prevent liquids from boiling over onto the
surface of the cooktop, Any spillages should be cleaned up as they happen.
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Do not place pans with a wet bottom on the warmed up heating zones as this can
cause irreversible changes to the cooktop(irremovable stains).
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Do not switch on the cooktop until a pan has been placed on it.
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Do not put pans weighing over 15kg on the opened door of the oven and pans over
25kg on the cooktop.
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Do not use harsh cleaning agents or sharp metal objects to clean the doors as they
can scratch the surface, which could then result in the glass cracking.
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Do not use the cooker in the event of a technical fault. Any faults must be fixed by an
appropriately qualified and authorized person.
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In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired.
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The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents of this instruction
manual to operate the cooker.
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The cooker should not be cleaned using steam equipment.
WARNING:Accessible parts may become hot during use.Young children should be
kept away.
WARNING:Accessible parts will become hot when the grill is in use .Children should be
kept away.
The appliance is not intended to be operated by means of an external timer or separate
remote-control system.
This appliance is not intended for use by persons (including children) with reduced
Children should be supervised to ensure that they do not play with the appliance.
physical, sensory or mental capabilities, or lack of experience and knowledge,unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.
If the supply cord is damaged, it must be replaced by the manufacturer or its service
agent or a similarly qualified person in order to avoid a hazard.
WARNING:In order to prevent accidental tipping of the appliance ,for example by a
child climbing onto the open door,the stabilizing means must be installed.
The oven must be switched off before removing the guard and that,after cleaning,the
guard must be replaced in accordance with the instrctions.
Ensure that the appliance is switched off before replacing the lamp to avoid the possibility
of electric shock.
the cooker may cause burns!
Use pans that are specified by the manufactruer as designed for use with a ceramic hob.
If the surface is cracked,switch off the appliance to avoid the possibility of electric shock.
HOW
TO
SAVE
ENERGY
Using energy in a responsible
way not only saves money
but also helps the environment
So let’s save energy!
●
Use proper pans for cooking.
Pans with thick, flat bases can save up to
1/3 on electric energy. Remember to cover
pans if possible otherwise you will use four
times as much energy!.
●
Match the size of the saucepan to the
surface of the heating plates.
A saucepan should never be smaller than
a heating plate.
●
Ensure heating plates and pan bases
are clean.
Soils can prevent heat transfer-and
repeatedly burnt-onspillages can often
only be removed by products which cause
damage to the environment.
●
Do not uncover the pan too often(a
watched pot never boils!).
Do not open the oven door unnecessarily
often.
●
Switch off the oven in good time and
make use of residual heat.
For long cooking times,switch off heating
zones 5 to 10 minutes before finishing
cooking.This saves up to 20% on energy.
●
Only use the oven when cooking larger
dishes.
Meat of up to 1 kg can be prepared more
economically in a pan on the cooker burner.
●
Make use of residual heat from the
oven.
If the cooking time is greater than 40minutes
it is recommended to switch off the oven
10 minutes before the end time.
Caution
!
When using the timer set appropriately
shorter cooking times according to the dish
being prepared.
●
Never operate the oven with the door
ajar, including when grilling.
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Make sure the oven door is properly
closed.
Heat can leak through spillages on the door
seals.Clean up any spillages immediately.
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Do not install the cooker in the direct
vicinity of refrigerators/freezers.
Otherwise energy consumption increases
unnecessarily.
Do not use pans with sharp edges that may
cause damage to the ceramic hob.
Do not look directly at the halogen heating
zone (not covered with a pan)when they are
warming up.
SAFETY
INSTRUCTIONS
