50
10
0
15
0
200
2
5
0
50
10
0
15
0
200
2
5
0
9
OPERATION
10
If the temperature of a heating zone exceeds 65
Zone heating indicator
degree this is signalled by an indicator which lights
up for that zone.
When the heating indicator lights up it warns the
person using the cooker against touching a hot
heating zone.
For about 5 to 10 minutes after a heating zone is
switched off it will still have residual heat that can
be used,for example to warm up or keep dishes
warm without switching on another heating zone.
Zone heating indicator
OPERATION
Heat level selection
Step
Suitable for
0
1-2
3
4-5
6
7-8
9
hot plate off,use of remaining heat
maintaining temperature,slow cooking,small quantities of food(min power)
slow cooking
slow cooking of large quantities,slow frying of large big chunks
frying,preparing soup basis
fry
boiling,browning,frying(maxmium power)
The heating zones have different levels of heat. The level of heat can be adjusted
-seclect the knob and then turn it ;
-set it to the right position.
The marks at the knob show the different levels reached by the heating zones.
the control panel,to select it you should:
gradually by turning the appropriate knob to the right or left.The knobs are located at
Operating the grill/top oven
Do not touch the heating elements or other parts that may become hot when the grill/
Caution
!
top oven is in use-children must be kept away.
A switch operated by the door changes the heating element confiuration between grill
and oven operation .when the door is open , the top inner element is actived for intense
downward heat .when the door is closed, the top outer elements is actived to provide
even oven heating.
Using as a grill
When the door is full open, it remais titled slightly,so that any spillage will be directly
away from you.
1.Open the door.
2.Turn the grill on by turning the control knob to maximum tempreture position and
allow to preheat for around 5 minutes.
3.The red indicator light will glow to show that the grill has been switched on .
4.Then choose the desired setting.
Only use the middle and bottom rack position for grilling. Do not use the top position.
Ensure the food is correctly possitioned under the grill element.
Food which requires browning only should be placed under the hot grill,either in the
grill pan or on the floor of the grill. Compartment,according to the depth of the dish,
The grill pan wire gride can be removed.
l
l
l
l
Do not line the grill pan with aluminium foil.
GRILL
GRILL
For your safety,these illuminate to show which hob
Hob hot indicator lights
is hot. They remain alight even when the hob is
switched off. The light even wahen the hob is
switched off.The light will go off when the
tempreature falls below64
°C.
Caution
!
Do not touch and keep children away from the
heating zones and appliance at all times.
