afety and
E
nergy saving advice
- The diameter of the bottom of the pan should correspond to that of the burner.
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o not use small diameter cookware on large
burners.
The flame should never come up the sides of
the cookware.
void cooking without a lid or with the
lid half off
as this wastes energy
o not use a pan with a conve or
concave bottom.
o not place cookware on one side of a
burner,as it could tip over.
o not use cookware with a large diameter
on the burners near the controls,which when
placed on the middle of the burner may
touch the controls or be so close to them
that they increase the temperature in this
area and may cause damage.
ever place cookware directly on top of the
burner.
o not place anything,eg.flame
tamer,asbestos mat,between pan and pan
support as serious damage to the appliance
may result.
o not use e cessive weight and do not
hit the cooktop with heavy objects.
lways use cookware that is
suitable for each burner, to avoid
wasting gas and discolouring the
cookware.
Place a lid on the cookware.
nly use pots,saucepans and
frying pans with a thick,flat
bottom.
lways place the cookware right
over the burners,not to one
side.
Place the cookware on top of
the trivet.
andle cookware carefully when
they are on the burner.
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of the
burner.
It is not recommended to use roasting ans frying ans or grill stones
heated simultaneously on se eral urners ecause the resulting heat
uild u may damage the a
liance
o not touch the to late and tri et hilst in use for a certain eriod
after use
s soon as a li uid starts oiling turn do n the flame so that it ill
arely ee the li uid simmering
