Arzum CRUST MIX, Instruction Manual

6

ARZUM

7

ARZUM

Device User Manual

Flat Beater:

 Use for normal to heavy mixtures: Cakes, 

biscuits, creamed frostings, quick breads, mashed potato 

and pie pastry.

Whisk:

 Use for mixtures that need air 

incorporated: Eggs, egg whites, heavy 

cream, boiled frostings, sponge cake, 

mayonnaise.

Dough Hook:

 Use for mixing and 

kneading yeast dough: Breads, coffee 

cakes, rolls and buns.

Mixing Procedure

•  Time and speed required for an accurate mixing procedure are 

determined in most of recipes. 

•  Turn the arm upwards in order to move the engine casing upwards. 
•  Put on the protection cap primarily in order to provide protection 

against bouncing. 

•  Place the mixing container into the slot and rotate it until it is fixed 

securely.   

•  Place the apparatus you will use into the 

output shaft from the top of the apparatus, and 

lock it. 

•  Always place the materials not into the beater, 

which moves directly, but into the side section 

of the chamber as close as possible.

• 

According to the type of ingredients, add 

up to 1.4 for liquid mixtures, up to 2 kg. for dough mixtures, to the 

bowl.

 Turn the arm upwards again in order to move the engine casing 

downwards, and push the engine casing downwards by rotating. Plug 

in the power cable of your device. Operate the device by setting speed 

control button at a suitable level.

Note: You may add any material that you wish 

to add to your mixer without opening the cover 

by using the space available on the cover, which 

prevents bouncing practically. 

• Keep the beaters in the mixture in order to 

prevent bouncing, and  always turn off the mixer 

prior to pulling beaters out of the mixture. 
•  Set the speed button to “off” when mixture 

gains the shape of a ball 

after kneading or mixing procedures, and pull off 

the power cable from plug. 

•  Rotate the arm upwards in order to move 

engine casing upwards. 

Remove beater etc. by 

pushing upwards the lock 

nut of mixer apparatus 

and by rotating the same 

counter clockwise. Then 

cleaning procedure will be 

terminated after removing the apparatus that prevents bouncing.   

EN