13
ARZUM
•
BEATING NOZZLES:
They are used for mixing liquid dough and
preparing cream, sauce, pudding, crepe, etc.
•
KNEADING NOZZLES:
They are used for preparing harder dough for
cookies, and for beating butter and sugar.
PUTTING INTO PLACE OF THE
ATTACHMENTS
• Before putting the beating or kneading
nozzles, make sure that your appliance
is closed position and its mains plug is
disconnected from the power outlet.
• Press the beating apparatus gently until it
fits well onto the accessory connection slot.
NOTE: While using kneaders; There are single
and double rims on kneaders. Place the
kneader with single rim in the slot on the right (R) side of the product.
Place the kneader with double rims in the slot on the left (L) side.
Otherwise the dough mixture move to the product main body.
• Put the materials that you want to beat or knead into a bowl. Operate
your mixer at a proper speed suitable to the foods to be mixed. You can
increase or decrease the speed of your appliance while pushing the
speed switch up or down. We recommend you to begin mixing at a lower
speed, and then to increase
the speed gradually.
• Operate your mixer inside
the receptacle that you put
the materials in before and
hold the nozzles into the
bottom of the bowl uprightly.
Move your mixer inside of
the receptacle continuously. By doing so, your materials will be mixed
properly. If you intend to gather any mixture adhered to edges of the
receptacle by using any tool, ALWAYS switch your mixer off.
EN
Summary of Contents for ECOMIX AR1123
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